Comments on: Salmon Tacos with Honey Mustard Sauce

By: Erica

Erica — Sun, 04 Oct 2009 21:33:23 +0000

I love salmon…These tacos look absolutely delicious:)

By: Shannon

Shannon — Thu, 17 Sep 2009 23:09:44 +0000

nope, can’t tire of it! another winner :)

By: Jessica

Jessica — Wed, 16 Sep 2009 19:03:51 +0000

This sounds great. I have some salmon at home and I’m gonna try this tonight! Yum!

By: Bren

Bren — Wed, 16 Sep 2009 02:26:02 +0000

no one can ever get tired of fine Mexican cuisine. great looking fish taco.

By: Nick

Nick — Fri, 11 Sep 2009 17:59:58 +0000

Ah yes, greek yogurt is a great replacement for the sour cream. The only gripe I have with greek yogurt is that it has the natural sourness of yogurt, whereas sour cream has a much smoother flavor. That being said, I use the same recipe for honey mustard salad dressing by simply switching greek yogurt for the sour cream because I like the sourness in that case.

By: Nick

Nick — Fri, 11 Sep 2009 17:57:53 +0000

Well there’s a good solution to that. Buy the frozen kind – I purchased a bag (same brand on the east and west coast of America) containing 2.5lbs of salmon filets for around $12. Each individually wrapped filet was very thin and perfect for about 8 tacos. These tacos are also great with cheaper fish, like tilapia.

By: VeggieGirl

VeggieGirl — Fri, 11 Sep 2009 16:52:40 +0000

I ADORE Mexican food, so I don’t think you can ever have enough :-D

By: Julia

Julia — Fri, 11 Sep 2009 16:30:06 +0000

The recipe sounds good but I would have to taste it since I am not a big salmon lover. I can eat it once in a while but can’t afford the price of it in the grocery store to eat it more often.

By: Sagan

Sagan — Fri, 11 Sep 2009 14:07:28 +0000

Oooh I like the sounds of that. I think salmon in ANYTHING is good!

By: Evan Thomas

Evan Thomas — Thu, 10 Sep 2009 18:12:45 +0000

Sound delicious! I love salmon any which way and I’m always happy to add another method to the reptoire, lol. I usually use plain greek yogurt for sour cream