Comments on: Random Musings of a Peanut Butter Nature http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/ Wed, 08 Feb 2012 01:21:59 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Frank http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-20489 Frank Tue, 01 Sep 2009 12:33:43 +0000 http://www.peanutbutterboy.com/?p=65#comment-20489 How do you feel about marshmallow fluff and peanut butter? A fluffnutter made on a toasted cinnamon raisin bagel is money hmm Love cinnamon raisin bagel (or bread or crackers) heated in Fall & Winter. Was looking at tub of Fluff in Food Emporium on W 42 in Man'h but thin types don't buy it so 3 jars were old dated. Seems ok but maybe sugar cal count is the bad part? Ingredients look safe (egg whites) but main item is corn syrup. Sure is a cheap fix tho. $2 for a tub. How do you feel about marshmallow fluff and peanut butter? A fluffnutter made on a toasted cinnamon raisin bagel is money

hmm Love cinnamon raisin bagel (or bread or crackers) heated in Fall & Winter. Was looking at tub of Fluff in Food Emporium on W 42 in Man’h but thin types don’t buy it so 3 jars were old dated. Seems ok but maybe sugar cal count is the bad part? Ingredients look
safe (egg whites) but main item is corn syrup. Sure is a cheap fix tho. $2 for a tub.

]]> By: Chuck http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-1818 Chuck Thu, 17 Jul 2008 05:20:00 +0000 http://www.peanutbutterboy.com/?p=65#comment-1818 How do you feel about marshmallow fluff and peanut butter? A fluffnutter made on a toasted cinnamon raisin bagel is money How do you feel about marshmallow fluff and peanut butter? A fluffnutter made on a toasted cinnamon raisin bagel is money

]]> By: Naomi Devlin http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-1817 Naomi Devlin Wed, 09 Jul 2008 08:20:00 +0000 http://www.peanutbutterboy.com/?p=65#comment-1817 Inspired! I quite like the ritual stirring up of a jar of nut butter, purely because it's a great excuse to lick the spoon at the end. Unfortunately I go through hazel butter so fast that I only get to stir it once before I'm contemplating the bottom of another jar. Ho hum. (they are small jars though - I don't want you to think I'm a pig or anything)<br/><br/>I also like the creation of a holiday within a holiday. Are you extra relaxed, happy and fun loving on this mini break within your long break?<br/><br/>x x x Inspired! I quite like the ritual stirring up of a jar of nut butter, purely because it’s a great excuse to lick the spoon at the end. Unfortunately I go through hazel butter so fast that I only get to stir it once before I’m contemplating the bottom of another jar. Ho hum. (they are small jars though – I don’t want you to think I’m a pig or anything)

I also like the creation of a holiday within a holiday. Are you extra relaxed, happy and fun loving on this mini break within your long break?

x x x

]]> By: Nick http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-1816 Nick Wed, 09 Jul 2008 02:23:00 +0000 http://www.peanutbutterboy.com/?p=65#comment-1816 <b>Celine, Daphne</b>, Hope they help! I never thought about it until so many people were saying that they didn't buy natural peanut butter for this or that reason. Considering I go through over a jar a week, I have some serious knowledge on the subject =).<br/><br/><b>My Year Without</b>, I love the peanut butter balls, I have yet to make a treat like that. After I finish the leftover desserts from the 4th of July, I'll have to try em! As for the peanut butter jar, did you notice the link I posted above for the <a HREF="http://www.skforlee.com/independent_work/easy_pb.html" REL="nofollow">Double-Ended Peanut Butter Jars</a>? Unfortunately, I think they were just a demonstration and never actually built.<br/><br/><b>Veggiegirl, Sagan</b>, I truly can't understand the cookie, although something keeps tugging at me to try it. It truly does seem like a waste of PB.<br/><br/><b>Paula</b>, That's really funny. And if you had done it a year ago, I wouldn't have been here! Nice, a food writer, I should look into that sort of job. I already learned like 3 things just from checking out her first post! Maybe I'll come up with a blueberry & peanut butter concoction for ya!<br/><br/><b>Vittoria</b>, Haha, similar to peanut butter, I have a way of stickin with ya! Although everytime I see something to do with peanut butter, I think of myself and my blog as well. Also, when anyone I know finds anything peanut butter related, I'm the first to know =).<br/><br/><b>Vegoftheweek</b>, I know I've seen that brand, but is that the type that is basically white in color? If so, it looks very strange indeed. But it tastes good you say? I know Peanut Butter & Co. makes no-stir peanut butters too using fractionated palm oil I believe. It can certainly be done! But also, fully hydrogenated oils can be used to stabilize the fats and they don't have trans fat. I've seen the latter used in store brand cheapy PB (and a very tasty brand indeed).<br/><br/><b>Dee</b>, You'll be the first to know, I'll mail you a package of them...I bet the pork, peanut butter and lard should hold up fine in the mail =). Thanks for the award! Am I supposed to pass it on? Because I'm feelin' a bit greedy lately....it may have something to do with multiple people having access to my peanut butter now that I'm visiting home.... Celine, Daphne, Hope they help! I never thought about it until so many people were saying that they didn’t buy natural peanut butter for this or that reason. Considering I go through over a jar a week, I have some serious knowledge on the subject =).

My Year Without, I love the peanut butter balls, I have yet to make a treat like that. After I finish the leftover desserts from the 4th of July, I’ll have to try em! As for the peanut butter jar, did you notice the link I posted above for the Double-Ended Peanut Butter Jars? Unfortunately, I think they were just a demonstration and never actually built.

Veggiegirl, Sagan, I truly can’t understand the cookie, although something keeps tugging at me to try it. It truly does seem like a waste of PB.

Paula, That’s really funny. And if you had done it a year ago, I wouldn’t have been here! Nice, a food writer, I should look into that sort of job. I already learned like 3 things just from checking out her first post! Maybe I’ll come up with a blueberry & peanut butter concoction for ya!

Vittoria, Haha, similar to peanut butter, I have a way of stickin with ya! Although everytime I see something to do with peanut butter, I think of myself and my blog as well. Also, when anyone I know finds anything peanut butter related, I’m the first to know =).

Vegoftheweek, I know I’ve seen that brand, but is that the type that is basically white in color? If so, it looks very strange indeed. But it tastes good you say? I know Peanut Butter & Co. makes no-stir peanut butters too using fractionated palm oil I believe. It can certainly be done! But also, fully hydrogenated oils can be used to stabilize the fats and they don’t have trans fat. I’ve seen the latter used in store brand cheapy PB (and a very tasty brand indeed).

Dee, You’ll be the first to know, I’ll mail you a package of them…I bet the pork, peanut butter and lard should hold up fine in the mail =). Thanks for the award! Am I supposed to pass it on? Because I’m feelin’ a bit greedy lately….it may have something to do with multiple people having access to my peanut butter now that I’m visiting home….

]]> By: Dee http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-1815 Dee Wed, 09 Jul 2008 01:38:00 +0000 http://www.peanutbutterboy.com/?p=65#comment-1815 I was hoping you'd attempt the ground pork peanut butter cookies, and let us know ;) <br/><br/>Hope you enjoy your holiday, and when you do get a chance, I have something for you on my blog. I was hoping you’d attempt the ground pork peanut butter cookies, and let us know ;)

Hope you enjoy your holiday, and when you do get a chance, I have something for you on my blog.

]]> By: Sagan Morrow http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-1814 Sagan Morrow Tue, 08 Jul 2008 20:25:00 +0000 http://www.peanutbutterboy.com/?p=65#comment-1814 Ground pork peanut butter cookies? *shudder*. I like adventurous cooking and all, but I don't think I could do that to my beloved peanut butter. It seems like a waste of PB! Ground pork peanut butter cookies? *shudder*. I like adventurous cooking and all, but I don’t think I could do that to my beloved peanut butter. It seems like a waste of PB!

]]> By: vegoftheweeek http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-1813 vegoftheweeek Tue, 08 Jul 2008 20:21:00 +0000 http://www.peanutbutterboy.com/?p=65#comment-1813 Maranatha makes a No-Stir peanut butter without using trans-fats. I love it! But if I ever have to stir another jar, I'll remember you. Maranatha makes a No-Stir peanut butter without using trans-fats. I love it! But if I ever have to stir another jar, I’ll remember you.

]]> By: Vittoria http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-1812 Vittoria Tue, 08 Jul 2008 18:47:00 +0000 http://www.peanutbutterboy.com/?p=65#comment-1812 As I was trekking through the Detroit airport on Sunday I saw a food spot that was devoted to PG&J and thought of you. As I was trekking through the Detroit airport on Sunday I saw a food spot that was devoted to PG&J and thought of you.

]]> By: paula http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-1811 paula Tue, 08 Jul 2008 18:30:00 +0000 http://www.peanutbutterboy.com/?p=65#comment-1811 I AM blown away. Made a character drawing on my kid's lunch bag for camp last week and created Peanut Butter Boy. I decided to google it to see if anyone had ever used that name and found you. I've sent your site to a billion people, expecially my neice who is a killer food writer and cheese maker. check her out at http://katethecook.blogspot.com/<br/><br/>Can not wait to try cooking with p.b. once my blueberry obsession dies down.<br/>Paula I AM blown away. Made a character drawing on my kid’s lunch bag for camp last week and created Peanut Butter Boy. I decided to google it to see if anyone had ever used that name and found you. I’ve sent your site to a billion people, expecially my neice who is a killer food writer and cheese maker. check her out at http://katethecook.blogspot.com/

Can not wait to try cooking with p.b. once my blueberry obsession dies down.
Paula

]]> By: VeggieGirl http://www.peanutbutterboy.com/random-musings-of-a-peanut-butter-nature/#comment-1810 VeggieGirl Tue, 08 Jul 2008 17:21:00 +0000 http://www.peanutbutterboy.com/?p=65#comment-1810 That cookie recipe that you found is definitely the epitome of oddness, haha :0)<br/><br/>Fabulous advice for stirring/enjoying the nut-butter!! Thanks, Nick!! That cookie recipe that you found is definitely the epitome of oddness, haha :0)

Fabulous advice for stirring/enjoying the nut-butter!! Thanks, Nick!!

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