Comments on: Pumpkin Pie Ice Cream

By: Sandy

Sandy — Sat, 15 Nov 2008 17:54:40 +0000

I left out the peach and the consistency wasn’t really like ice cream.. but it was still delicious! It was more like a pumpkin pie smoothie.

You could use ice to thicken it up instead, but it will lose some flavor, which is why I use the frozen fruit. It’s that second piece of frozen fruit that really thickens it and takes on the consistency of soft-serve ice cream, it’s delicious! ~ Nick

By: naomi devlin

naomi devlin — Sun, 02 Nov 2008 19:51:49 +0000

This ice-cream looks fantastic and it is totally suitable for me (with minor adjustments). I’m thinking pecan butter and a really ripe pear in place of the peach – peaches are totally out of season here now. Great to have more ways with pumpkin….

on the browser front – the site looks great in opera.

x x x

By: Nick

Nick — Wed, 22 Oct 2008 00:26:25 +0000

Mansi, Give it a try! I promise you'll be impressed! Sagan, I'm so glad you liked it! Jen, I'm sure you could use more bananas, or try nectarines or even mango. Heather, It's the only way to eat it now in my eyes. Peteformation, Absolutely! Greek yogurt just makes it creamier and higher in protein but regular yogurt is fine. Katrina, Let me know! Grace, Haha, thanks Grace. I have actually never eaten a persimmon.... I really must go buy some and give it a whirl because while I don't see them in recipes very often, supposedly they are a unique piece of produce. I'll have to work on a good recipe for it. Are you coming up for Dena's birthday?

By: Hungry Grace

Hungry Grace — Tue, 21 Oct 2008 21:03:23 +0000

I am still in awe of your simple and fat-free recipes. Gaw…you are a food genius.

Btw, do you happen to love persimmons? They are my other favorite fall fruit and I would love to see you do a recipe on it. Say hi to Elisabeth for me!

By: Kevin

Kevin — Sun, 19 Oct 2008 13:03:40 +0000

Pumpkin pie ice cream with peanut butter sounds good!

By: Katrina

Katrina — Fri, 17 Oct 2008 17:54:59 +0000

I always have frozen bananas, I have a perfect peach, some pumpkin and everything else. I’m going to try this! It sounds so good. Thanks, Nick.

By: peteformation

peteformation — Fri, 17 Oct 2008 14:23:01 +0000

Nice recipe for dessert. Can I use normal yogurt?

By: heather

heather — Fri, 17 Oct 2008 03:44:41 +0000

oh my goodness that looks delicious!!!! i love pumpkin pie… ice cream form sounds even better :)

By: Jen (Running with Food)

Jen (Running with Food) — Thu, 16 Oct 2008 22:23:03 +0000

MY, OH, MY – this is genius, Nick!! I need this STAT, but no peaches … think I will try it without.

By: Sagan

Sagan — Thu, 16 Oct 2008 17:33:53 +0000

I just finished making this- and wow is it good! Super tasty. I just used half a peach so I think I’ll make some more soon and use the other half… although I don’t know that the peach is even all that necessary in it.

The peanut butter adds a really nice flavour to it too!