4 slices wheat bread
1 ripe banana
3T creamy peanut butter
3T crunchy peanut butter
3/4 cup eggbeaters or 3 eggs
1/4 cup nonfat milk
1/4 cup nonfat powdered milk (optional, for richness)
2t vanilla
2t dark rum (optional)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1t butter or butter flavored cooking spray
Maple Syrup

Directions:

1. In a small shallow bowl, use a whisk to whip the eggs, milk, powdered milk, vanilla, rum, cinnamon and nutmeg.

2. Spread a thin layer of creamy peanut butter on 2 slices. Spread a thin layer of crunchy peanut butter on the other two slices. Slice the banana into 1/4″ thick slices and place on top of the creamy peanut butter slices. Drizzle a small amount of maple syrup on the crunchy peanut butter slices. Assemble the two sandwiches by putting together a crunchy and creamy peanut butter slice.

3. Heat skillet to medium heat. Spray with cooking spray or coat with 1/2t butter. Dip 1 sandwich at a time into batter, soaking the sandwich thoroughly, and then place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with maple syrup or powdered sugar.