Comments on: Peanut Butter Parfait

By: Time flies when you’re baking… «

Time flies when you’re baking… « — Wed, 26 Nov 2008 00:35:46 +0000

[...] dessert I made myself a peanut butter parfait, which is my new favorite dessert. I used non-fat cherry/vanilla [...]

By: Sarah

Sarah — Mon, 01 Sep 2008 20:42:00 +0000

Mmm! Thank you for this inspiration. I made a PB Parfait for lunch today and I’ll be posting about it on my blog tomorrow morning.

http://suiteapplepie.blogspot.com/

It’s a great combo, thank you for providing me with a nice meal.

By: Nick

Nick — Fri, 07 Mar 2008 04:28:00 +0000

Excellent! I'm glad you tried it, it really is incredible. Most people (Eli, my mother and I included) are a little put off at first because of the peanut butter and yogurt combo, but it works so well.

Mueseli sounds good too, but I really recommend that granola I talk about above. It's a bit expensive but so high in fiber while being very low in fat and sugar.

I usually don't add the dried fruit either, it's a fairly large and satisfying meal as is.

By: HickoryChick

HickoryChick — Thu, 06 Mar 2008 21:47:00 +0000

Thanks for this idea. I had this for breakfast this morning and it was delish! I only had mueseli (sp?) on hand, so I used 1/2 c of that in place of the granola and dried fruit. Very yummy and satisfying!

By: mom

mom — Fri, 25 Jan 2008 14:02:00 +0000

Very delicious! I ofter use cubed apples or peaches instead of banana. You can use any flavor yogurt you prefer. I sometimes throw in a handful of salted peanuts for added crunch and flavor. I think the Dixie Diner Granola is the key because it’s a bit chewy like a soft oatmeal cookie. Yum!