1/4 cup creamy natural peanut butter
1/4 cup soy sauce
1T honey
2t ground ginger
2t garlic salt
2t hot chili sauce (asian chili paste)
dash pepper

Instructions:

1. Whisk together the peanut butter, soy sauce and honey. If you’re like me and afraid it isn’t mixing, then you haven’t mixed enough. The result should be a smooth, thick and creamy sauce.

2. Add the rest of the ingredients and mix well, making sure to break up any clumps.

3. Place meat in a plastic bag and cover with sauce. Marinate in the refrigerator for 4-6 hours or overnight. Reserve some sauce to brush on top when grilling.