1/3 cup popcorn kernels (yellow kernels pop bigger, white ones are smaller)
2t sugar
2T creamy natural peanut butter (I prefer plain, but Dark Chocolate is great too)

Instructions:

1. If you have an air popper, use that. Otherwise, place a large saucepan on the stove over medium-high heat. Let pan warm for 1-2 minutes.

2. Pour kernels into the pan and cover with a lid. Using one hand to hold the pot and the other to hold on the lid (with a potholder), shake the pan every 5-10 seconds, while continually holding the lid down. Once all kernels have popped, remove from heat and pour into a large bowl.

3. Spray with olive oil or canola oil cooking spray and sprinkle 1t sugar on top. Toss popcorn, spray again and sprinkle remaining sugar on top. Drizzle peanut butter of choice across the top.