1/3 cup popcorn kernels (yellow pops bigger, white is smaller)
2t sugar
2T creamy natural peanut butter (Dark Chocolate flavor is great)

Instructions:

1. Place a heavy saucepan on the stove over medium-high heat. Let pan warm for 1-2 minutes.

2. Pour kernels into the pan and cover with a lid. Take two potholders and shake the pan every 5-10 seconds, while also holding the lid down. Once all kernels have popped, remove from heat and pour into a large bowl.

3. Spray with olive oil or canola oil cooking spray and sprinkle 1t sugar on top. Toss popcorn, spray again and sprinkle remaining sugar on top. Drizzle peanut butter flavor of choice across the top.

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