Anyone else a fan of “It’s Always Sunny in Philadelphia”? Do you remember the “Grilled Charlie”? Here’s how you make a true Grilled Charlie. This may not be an exact replica of the Grilled Charlie, but it’s the most I could stomach. Adding crunchy peanut butter to a grilled cheese adds nuttiness, good texture, and more gooey goodness. Remember, everything is better with peanut butter.
2 slices whole wheat bread
1 or 2 slices American cheese
2 Tbsp crunchy peanut butter w/ salt
1 tsp butter
Spread peanut butter onto one slice of bread, then top with cheese and remaining slice of bread. Spread half of the butter on one side of the sandwich and place the other half in a small skillet. Heat the skillet on medium heat. When the butter is melted, place the sandwich (un-buttered side down) into the skillet and cover with a lid. Flip when the bottom is brown and crispy, about 2 minutes. Cover and cook for another 1-2 minutes.