2T cocoa powder
3T Da Vinci syrup (or 2-3T honey or sugar)
1 cup nonfat powdered milk
2 cup water
4T peanut powder (or 2T peanut butter)

Directions:

1. Combine cocoa powder and syrup (or honey/sugar) in a medium saucepan. Turn heat on low and stir slowly but constantly using a whisk, until no clumps remain. Add powdered milk and water along with the peanut powder (or peanut butter) and heat on medium-low heat, stirring often, until hot but not boiling (about 3 minutes). Serve. Makes 2 small mugs.