1 1/2 cups masa harina (or cornmeal)
1/2 cup whole wheat pastry flour
1T baking powder
1t salt
2T honey
1 3/4 cups skim or soy milk
1/2 cup creamy natural peanut butter w/ salt

Instructions:

1. Preheat oven to 425 degrees. Mix dry ingredients (first four) together in a large bowl. Whisk wet ingredients (last 3) together in a medium bowl. Pour wet ingredients into dry ingredients and mix well. Pour into a skillet or 8×8″ pan coated in cooking spray and bake for 20 minutes, or until a toothpick comes out clean and top begins to brown. Remove from pan to cool, if possible.