Comments on: Peanut Butter Chicken Vegetable Soup

By: Nick

Nick — Sun, 22 Aug 2010 22:07:44 +0000

Thank you Gina! I think flavored peanut butter is a fantastic holiday gift – I recommend Cinnamon Raisin as the best overall flavor and possibly Hot & Spicy for an adventurous sandwich-making type person.

Interesting about the recipe – I’m glad to see recipes like this made it onto the interweb and not lost in tralsation =)

By: Gina

Gina — Sat, 21 Aug 2010 04:39:04 +0000

Hi Nick, I love PB and your blog is terrific. I’m looking forward to making your flavored PB’s. What do you think of giving them as holiday gifts?

I have an FYI on the origin of this incredible soup, so you can give credit where credit is due. The recipe is Jane Brody’s, from her wonderful Good Food Book. I’ve been making it since before the interwebs existed!

By: PB + You = A Winner? Spice's Bites

PB + You = A Winner? Spice's Bites — Fri, 18 Jun 2010 01:48:37 +0000

[...] Sandwich or a twist on a Southern treat: Peanut Butter Banana Pudding or a unique, savory soup: Peanut Butter Chicken Vegetable Soup. To enter, submit your best peanut butter recipe following the guidelines below. The deadline is [...]

By: Lis

Lis — Sun, 08 Mar 2009 00:33:55 +0000

this soup is super yummy

for vegans ad some firm tofu instead of chicken

You liked? Good suggestion, I’ve modified the ingredients to suggest tofu as a substitution, thanks! ~ Nick

By: gaga

gaga — Sun, 11 Jan 2009 03:29:07 +0000

Wow, really? How interesting. I’m intrigued and might give it a try if I’m brave enough :)

By: Meg

Meg — Sun, 11 Jan 2009 03:25:36 +0000

I bet this is quite delicious!

By: Lauren

Lauren — Sat, 10 Jan 2009 23:40:09 +0000

Ooh yum! Peanut butter soup, sounds delish. I love your focus on healthier, lower carb recipes PB boy. :)

Thanks! =) ~ Nick

By: Rose-Anne

Rose-Anne — Fri, 09 Jan 2009 00:03:02 +0000

Wow, what a great idea for jazzing up a vegetable soup! I love it. For any vegetarians or vegans out there, if you are going to omit the chicken, you might consider adding a can of beans, like pintos or white beans, in place of the chicken. We vegetarians have got to keep up our strength by eating our protein ;-)

By: Katrina

Katrina — Thu, 08 Jan 2009 19:50:11 +0000

Nick, about the black beans in the brownies. I REALLY like this brownie that I posted. Almost instead of cakey, it’s just a lighter, maybe fluffy type brownie, but still fudgy tasting. They taste even better today!

If you’re really on the hunt for black bean brownies, you might also try the recipe Anna at Cookie Madness (www.cookiemadness.net) just posted today. She gave them great reviews and they have agave instead of sugar and no flour. I’m about to go make some to compare.

Thanks for the tips. I mentioned on that post at Cookie Madness that my goal is combine the best of both worlds to create a flourless and low-fat black bean brownie, I’ll be a hero! ~ Nick

By: seeleelive (for the love of peanut butter)

seeleelive (for the love of peanut butter) — Thu, 08 Jan 2009 16:15:19 +0000

OH BOY!! I really want to see what that pb & co recipe looked like, send me way por favor?! Haha, you've probably seen it already, Peanut Butter & Pumpkin Pie Pudding. I guess it must have wowed them =) ~ Nick