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	<title>Comments on: Peanut Butter and Tomato on Toast</title>
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		<title>By: PhoebeHB</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-27244</link>
		<dc:creator>PhoebeHB</dc:creator>
		<pubDate>Wed, 02 Dec 2009 15:54:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-27244</guid>
		<description>Why it is rare I&#039;ll never understand. Of all the countless things you can combine w/PB, (assuming, of course, that one loves both PB &amp; tomatoes) this is the most mutually complimentary.  AND the healthiest!  I love what that ellacinderseats blog post points out: &quot;Stunningly simple and healthy (carb plus protein plus fruit equals complete breakfast), this has become my go to breakfast...&quot;.</description>
		<content:encoded><![CDATA[<p>Why it is rare I&#8217;ll never understand. Of all the countless things you can combine w/PB, (assuming, of course, that one loves both PB &amp; tomatoes) this is the most mutually complimentary.  AND the healthiest!  I love what that ellacinderseats blog post points out: &#8220;Stunningly simple and healthy (carb plus protein plus fruit equals complete breakfast), this has become my go to breakfast&#8230;&#8221;.</p>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-27238</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Wed, 02 Dec 2009 14:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-27238</guid>
		<description>Yea, it was too off-base which is why I investigated it. Although since then I think the Serious Eats editor has changed her username to no longer include chiffonade.</description>
		<content:encoded><![CDATA[<p>Yea, it was too off-base which is why I investigated it. Although since then I think the Serious Eats editor has changed her username to no longer include chiffonade.</p>
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		<title>By: PhoebeHB</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-27229</link>
		<dc:creator>PhoebeHB</dc:creator>
		<pubDate>Tue, 01 Dec 2009 21:24:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-27229</guid>
		<description>You know, I wondered, after I replied to that,  if it was someone pretending to speak for that blog.  It was too tacky.     I&#039;m glad you told me, and I&#039;ll put Serious Eats back on my list.</description>
		<content:encoded><![CDATA[<p>You know, I wondered, after I replied to that,  if it was someone pretending to speak for that blog.  It was too tacky.     I&#8217;m glad you told me, and I&#8217;ll put Serious Eats back on my list.</p>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-27226</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Tue, 01 Dec 2009 14:30:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-27226</guid>
		<description>Very interesting. This seems like such a rare recipe but one that is loved by the people who know it. I need to try it with some better tomatoes. I like the sandwich idea, I&#039;ll give it a try real soon. Got any other PB-centric recipes? If so, &lt;a href=&quot;http://www.peanutbutterboy.com/submit&quot; rel=&quot;nofollow&quot;&gt;click here to submit them&lt;/a&gt;, I&#039;d love to try them out and/or post them!</description>
		<content:encoded><![CDATA[<p>Very interesting. This seems like such a rare recipe but one that is loved by the people who know it. I need to try it with some better tomatoes. I like the sandwich idea, I&#8217;ll give it a try real soon. Got any other PB-centric recipes? If so, <a href="http://www.peanutbutterboy.com/submit" rel="nofollow">click here to submit them</a>, I&#8217;d love to try them out and/or post them!</p>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-27225</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Tue, 01 Dec 2009 14:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-27225</guid>
		<description>I found out a while ago that &quot;therealchiffonade&quot; is someone mocking the real senior adviser from Serious Eats. Apparently the real adviser was someone with &quot;chiffonade&quot; in her username but this person above got annoyed and started posting nasty comments all around the internet trying to ruin the real person&#039;s reputation. People have tried talking to &quot;therealchiffonade&quot; but she is literally deranged.</description>
		<content:encoded><![CDATA[<p>I found out a while ago that &#8220;therealchiffonade&#8221; is someone mocking the real senior adviser from Serious Eats. Apparently the real adviser was someone with &#8220;chiffonade&#8221; in her username but this person above got annoyed and started posting nasty comments all around the internet trying to ruin the real person&#8217;s reputation. People have tried talking to &#8220;therealchiffonade&#8221; but she is literally deranged.</p>
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		<title>By: PhoebeHB</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-27197</link>
		<dc:creator>PhoebeHB</dc:creator>
		<pubDate>Tue, 01 Dec 2009 00:03:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-27197</guid>
		<description>Well, SeriousEats is one website I can cross off my list.

What an ignorant remark. Have you every tried it?   This blogger saw it here, thought it sounded strange, but gave it a whirl:
http://ellacinderseats.blogspot.com/2009/05/peanut-butter-and-tomato.html</description>
		<content:encoded><![CDATA[<p>Well, SeriousEats is one website I can cross off my list.</p>
<p>What an ignorant remark. Have you every tried it?   This blogger saw it here, thought it sounded strange, but gave it a whirl:<br />
<a href="http://ellacinderseats.blogspot.com/2009/05/peanut-butter-and-tomato.html" rel="nofollow">http://ellacinderseats.blogspot.com/2009/05/peanut-butter-and-tomato.html</a></p>
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		<title>By: PhoebeHB</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-27176</link>
		<dc:creator>PhoebeHB</dc:creator>
		<pubDate>Mon, 30 Nov 2009 20:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-27176</guid>
		<description>P.S.  Just noticed Caviar &amp; Codfish&#039;s comment re: PB &amp; red onion.  If you want the ultimate sandwich,  add sliced red onion to my PB/tomato/sharp Cheddar combo.  Almost too good.</description>
		<content:encoded><![CDATA[<p>P.S.  Just noticed Caviar &amp; Codfish&#8217;s comment re: PB &amp; red onion.  If you want the ultimate sandwich,  add sliced red onion to my PB/tomato/sharp Cheddar combo.  Almost too good.</p>
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		<title>By: PhoebeHB</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-27175</link>
		<dc:creator>PhoebeHB</dc:creator>
		<pubDate>Mon, 30 Nov 2009 20:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-27175</guid>
		<description>I&#039;m 73, and I&#039;ve been making this for myself &amp; my five children (now for my grandchildren who love it too) since I was a child in Texas in the early 40s. We raised our own wonderful tomatoes, and because meat was rationed we ate a LOT of PB.   It is still my--and most of my kids&#039;/grandkids&#039;--favorite quick breakfast or snack IF you have good tomatoes. (Thank goodness for the &quot;Ugli Ripe&quot; &amp; &quot;Vintage Variety&quot; old species tomatoes my grocery now sells year &#039;round.)  Try it with a slice of sharp cheddar, too.  Put a slice of toast spread w/PB, the other w/the slice of cheese, under the broiler till they bubble.  Lay on a slice or two (I like thin slices) of good tomato, sprinkle w/Kosher salt and cracked pepper, slap together.</description>
		<content:encoded><![CDATA[<p>I&#8217;m 73, and I&#8217;ve been making this for myself &amp; my five children (now for my grandchildren who love it too) since I was a child in Texas in the early 40s. We raised our own wonderful tomatoes, and because meat was rationed we ate a LOT of PB.   It is still my&#8211;and most of my kids&#8217;/grandkids&#8217;&#8211;favorite quick breakfast or snack IF you have good tomatoes. (Thank goodness for the &#8220;Ugli Ripe&#8221; &amp; &#8220;Vintage Variety&#8221; old species tomatoes my grocery now sells year &#8217;round.)  Try it with a slice of sharp cheddar, too.  Put a slice of toast spread w/PB, the other w/the slice of cheese, under the broiler till they bubble.  Lay on a slice or two (I like thin slices) of good tomato, sprinkle w/Kosher salt and cracked pepper, slap together.</p>
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		<title>By: ella</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-7576</link>
		<dc:creator>ella</dc:creator>
		<pubDate>Wed, 25 Mar 2009 01:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-7576</guid>
		<description>tried this lately and it is GREAT, the black pepper and salt really makes it!  peanut butter and celery sandwich is also quite satisfying.</description>
		<content:encoded><![CDATA[<p>tried this lately and it is GREAT, the black pepper and salt really makes it!  peanut butter and celery sandwich is also quite satisfying.</p>
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		<title>By: Amanda</title>
		<link>http://www.peanutbutterboy.com/peanut-butter-and-tomato-on-toast/#comment-2092</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 16 Oct 2008 17:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=80#comment-2092</guid>
		<description>I am so glad I found this site.  Peanut butter is my favorite food!  I think this recipe captures the sweet/salty dual nature of peanut butter.  I can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>I am so glad I found this site.  Peanut butter is my favorite food!  I think this recipe captures the sweet/salty dual nature of peanut butter.  I can&#8217;t wait to try it!</p>
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