1 cup (1/2 jar) chunky peanut butter
2T butter
1 cup dark chocolate chips
1 (8oz) tub of nonfat whipped topping
1 (8oz) package nonfat cream cheese, whipped
1 thick pie crust
powdered sugar (to your liking)
Reese’s peanut butter cups (optional)

Directions:

1. Combine peanut butter, cool whip, and cream cheese with an electric mixer or wooden spoon. Taste and add powdered sugar, 1/4 cup at a time, to your liking. Then melt the butter and chocolate chips in a sauce pan. After you melt the chocolate, spread it on the bottom and sides of the pie crust and place in freezer until the chocolate is hardened. Then put the peanut butter mixture in the pie and place in fridge until it has set. If you have any left over chocolate, drizzle it over the top of your pie and make a cool design with it. Feel free to crush Reese’s cups on top of the pie.