Comments on: PBBBQ Chicken Pizza http://www.peanutbutterboy.com/pbbbq-chicken-pizza/ Mon, 06 Feb 2012 03:46:07 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Featured Blogger: A “Boy” with a Flair for Cooking Outside of the Jar « Chobani http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-62210 Featured Blogger: A “Boy” with a Flair for Cooking Outside of the Jar « Chobani Wed, 29 Sep 2010 18:54:21 +0000 http://www.peanutbutterboy.com/?p=58#comment-62210 [...] we’re sure it’s on his to-do list and it’s guaranteed to be delectable!  From Peanut Butter BBQ Chicken Pizza to Peanut Butter Hot Dogs (yes, you read that correctly), Nick has made peanut butter recipes that [...] [...] we’re sure it’s on his to-do list and it’s guaranteed to be delectable!  From Peanut Butter BBQ Chicken Pizza to Peanut Butter Hot Dogs (yes, you read that correctly), Nick has made peanut butter recipes that [...]

]]> By: Rosiecat http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-1723 Rosiecat Thu, 19 Jun 2008 19:03:00 +0000 http://www.peanutbutterboy.com/?p=58#comment-1723 Dude! Weeks after you tag me, I finally dish the dirt. Through some electronic magic, my post has already announced itself as linked to yours: To the Limit.<br/><br/>I really think you ought to review The Ultimate Peanut Butter Book. It seems only fitting. Have you flipped through it at all?<br/><br/>And just for more tagging fun, I'd like to hear about your cookbook collection. Culinary bookworms everywhere need to know!<br/><br/>http://lifeloveandfood24.blogspot.com/2008/06/gastronomic-hedonists-library.html Dude! Weeks after you tag me, I finally dish the dirt. Through some electronic magic, my post has already announced itself as linked to yours: To the Limit.

I really think you ought to review The Ultimate Peanut Butter Book. It seems only fitting. Have you flipped through it at all?

And just for more tagging fun, I’d like to hear about your cookbook collection. Culinary bookworms everywhere need to know!

http://lifeloveandfood24.blogspot.com/2008/06/gastronomic-hedonists-library.html

]]> By: bakingblonde http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-1722 bakingblonde Mon, 16 Jun 2008 01:44:00 +0000 http://www.peanutbutterboy.com/?p=58#comment-1722 YUM! I saved this recipe for my sister and I. We will make it on our next Movie night! She loves PB as much as I do! YUM! I saved this recipe for my sister and I. We will make it on our next Movie night! She loves PB as much as I do!

]]> By: Kevin http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-1721 Kevin Fri, 13 Jun 2008 02:18:00 +0000 http://www.peanutbutterboy.com/?p=58#comment-1721 Pizza with bbq sauce and pb sound pretty good! Pizza with bbq sauce and pb sound pretty good!

]]> By: Zusiqu http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-1720 Zusiqu Thu, 12 Jun 2008 01:43:00 +0000 http://www.peanutbutterboy.com/?p=58#comment-1720 Round Table used to be good but isn't anymore. If you see a place called New York Pizza Kitchen, give that a shot! Their pizza rocks but there aren't many of them. I've had authentic pizza in New York and very little on the West Coast even comes close! Round Table used to be good but isn’t anymore. If you see a place called New York Pizza Kitchen, give that a shot! Their pizza rocks but there aren’t many of them. I’ve had authentic pizza in New York and very little on the West Coast even comes close!

]]> By: Simply...Gluten-free http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-1719 Simply...Gluten-free Thu, 12 Jun 2008 01:31:00 +0000 http://www.peanutbutterboy.com/?p=58#comment-1719 Ok, now I think I have seen it all! Peanut butter pizza! Ok, now I think I have seen it all! Peanut butter pizza!

]]> By: Lisa http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-1718 Lisa Wed, 11 Jun 2008 16:39:00 +0000 http://www.peanutbutterboy.com/?p=58#comment-1718 Hey, check out my blog. I just came up with a recipe for homemade doggie treats and I used peanut butter! Hum, wonder where I got that idea! LOL! Of course, the smelled wonderful cooking and my dog loved them!<br/><br/>Lisa :)<br/>www.glutenfreelicious.blogspot.com Hey, check out my blog. I just came up with a recipe for homemade doggie treats and I used peanut butter! Hum, wonder where I got that idea! LOL! Of course, the smelled wonderful cooking and my dog loved them!

Lisa :)
http://www.glutenfreelicious.blogspot.com

]]> By: Nick http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-1717 Nick Wed, 11 Jun 2008 00:06:00 +0000 http://www.peanutbutterboy.com/?p=58#comment-1717 <b>celine</b>, no prob! But what do you mean by "dark-ish". Do you eat even darker chocolate? I have a Lindt 80% Peru that I keep in stock, but above that and it's not always enjoyable, although it really depends on the brand and quality at that point. For example, my sister brought me a %90 cocoa bar from Xocoa in Barcelona that was incredible. Apparently the brand is well known for extremely high quality chocolate because generally 90% is a bit high for me.<br/><br/><b>Naomi</b>, Yea the final project was intense. It took me the better part of a week to fully understand what was going on. I was really impressed with myself, by the end I fully understood what was going on and the results I got made sense. <br/>About the billionaire thing, I asked the same question of myself - did I truly mean it? But when I first read the question it's the first thing that came to mind so I think so.<br/>Yes I do speak some Spanish! I actually studied abroad in Madrid for 4 months. But one of my favorite places I visited was Barcelona. I absolutely love that city. Sevilla is very nice, that's actually the first vacation my girlfriend and I went on together (we met while studying in Madrid). This was 3 years ago, so my Spanish is a bit rusty but I maintain a decent amount of it.<br/>Nobody shall know except for me and the 3 other people that read this blog =)<br/><br/><b>veggiegirl</b>, You're crazy! I had clicked publish instead of save draft and had to add in the other parts but already noticed a comment before I was done, what crazy timing! I always assume I have like 10-15 minutes at LEAST to edit my posts in case I make some big blunders or leave out half of it or something!<br/><br/><b>recipegirl</b>, Interesting and delicious! I recommend putting the "peanut butter spiked" sauce on like 1/4 of the pizza to try it out, then use it next time if you like it. Although I don't see how anyone couldn't =).<br/><br/><b>mom</b>, Yes, but I thought that was in 9th grade, not 8th. Either way it was definitely close to that time, something I'll never forget!<br/><br/><b>joanna</b>, Haha, yea it's amazing how different food can be from one coast to the other. You would think someone would figure out how to make them like NY, unless it really is the water in which case I guess there's nothing you can do.<br/><br/><b>kat</b>, Yea I prefer homemade, but for only $1, it's just so much quicker! Given the time though, I'd make my own too.<br/><br/><b>Christie</b>, I'm from Huntington. Funny how two same-aged peanut butter lovers from the same island can come together out of the blue. Go to Little Vincent's pizza if you get a chance, there's one in Huntington town but another one in Ronkonkoma I wanna say. celine, no prob! But what do you mean by “dark-ish”. Do you eat even darker chocolate? I have a Lindt 80% Peru that I keep in stock, but above that and it’s not always enjoyable, although it really depends on the brand and quality at that point. For example, my sister brought me a %90 cocoa bar from Xocoa in Barcelona that was incredible. Apparently the brand is well known for extremely high quality chocolate because generally 90% is a bit high for me.

Naomi, Yea the final project was intense. It took me the better part of a week to fully understand what was going on. I was really impressed with myself, by the end I fully understood what was going on and the results I got made sense.
About the billionaire thing, I asked the same question of myself – did I truly mean it? But when I first read the question it’s the first thing that came to mind so I think so.
Yes I do speak some Spanish! I actually studied abroad in Madrid for 4 months. But one of my favorite places I visited was Barcelona. I absolutely love that city. Sevilla is very nice, that’s actually the first vacation my girlfriend and I went on together (we met while studying in Madrid). This was 3 years ago, so my Spanish is a bit rusty but I maintain a decent amount of it.
Nobody shall know except for me and the 3 other people that read this blog =)

veggiegirl, You’re crazy! I had clicked publish instead of save draft and had to add in the other parts but already noticed a comment before I was done, what crazy timing! I always assume I have like 10-15 minutes at LEAST to edit my posts in case I make some big blunders or leave out half of it or something!

recipegirl, Interesting and delicious! I recommend putting the “peanut butter spiked” sauce on like 1/4 of the pizza to try it out, then use it next time if you like it. Although I don’t see how anyone couldn’t =).

mom, Yes, but I thought that was in 9th grade, not 8th. Either way it was definitely close to that time, something I’ll never forget!

joanna, Haha, yea it’s amazing how different food can be from one coast to the other. You would think someone would figure out how to make them like NY, unless it really is the water in which case I guess there’s nothing you can do.

kat, Yea I prefer homemade, but for only $1, it’s just so much quicker! Given the time though, I’d make my own too.

Christie, I’m from Huntington. Funny how two same-aged peanut butter lovers from the same island can come together out of the blue. Go to Little Vincent’s pizza if you get a chance, there’s one in Huntington town but another one in Ronkonkoma I wanna say.

]]> By: Christie http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-1716 Christie Tue, 10 Jun 2008 21:52:00 +0000 http://www.peanutbutterboy.com/?p=58#comment-1716 I was so shocked when I read the post and you said you grew up in Long Island. I live in Nesconset in Suffolk County! Such a small world.. i too love PB haha and I am also 23. Love the blog I was so shocked when I read the post and you said you grew up in Long Island. I live in Nesconset in Suffolk County! Such a small world.. i too love PB haha and I am also 23. Love the blog

]]> By: kat http://www.peanutbutterboy.com/pbbbq-chicken-pizza/#comment-1715 kat Tue, 10 Jun 2008 21:50:00 +0000 http://www.peanutbutterboy.com/?p=58#comment-1715 Interesting take on bbq pizza. I like the Trader Joe's dough as well but we finally resorted to just making our own to get one we like best. Interesting take on bbq pizza. I like the Trader Joe’s dough as well but we finally resorted to just making our own to get one we like best.

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