2 slices whole wheat bread
1/3 lb roasted turkey breast, carved *
1/2 cup frozen sweet corn
1 regular or sweet potato, mashed
2T cranberry sauce or strawberry jelly
turkey gravy
salt and pepper, to taste

* Note: Look for roasted turkey breasts alongside the roasted chickens in your grocery store. Otherwise, bake a fresh turkey breast tenderloin in the oven according to the package instructions. If all else fails, deli-sliced turkey makes a decent substitute.

Directions:

1. Add the turkey and gravy to a saucepan and place over a medium-high heat. Meanwhile, toast the bread. Cook the corn in any way you see fit, I simply microwave it on a plate with a few drops of water for 45 seconds.

2. Place the toast on the plate and spoon the turkey on top. Put the corn and cranberry sauce on the side. Don’t forget the taters:

3. Pour gravy on everything, season with salt and pepper and enjoy an early Thanksgiving!