15-20 Homemade Tortilla Chips
1/2 cup boiled or Refried Beans
4 oz chicken breast, eye round steak, ground beef or tofu
1/4 cup canned black olives, sliced (optional)
1/4 cup cilantro, chopped
1/2 cup nonfat cheddar or Mexican cheese, shredded
simple seasoning (2 parts cumin, 2 parts chili powder, 1 part paprika)
salt, pepper
salsa and nonfat sour cream, for dipping

Directions:

1. If using a solid piece of meat, cube it into small pieces. Cook meat in a skillet over medium-high heat and add simple seasoning (cumin, chili powder, paprika), salt and pepper to taste. Once meat is browned on the outside and cooked through, transfer to a plate.

2. Preheat oven to 350. Spray a 9″ pie plate or other baking dish with cooking spray. Spread chips along the surface and try to fill in any gaps. Top with beans, meat, cilantro, olives and cheese. Bake for about 10 minutes or until cheese is melted. Serve with salsa and sour cream.