http://www.peanutbutterboy.com/how-to-make-quark-cheese/ Mon, 06 Feb 2012 03:46:07 -0700 http://wordpress.org/?v=2.9.1 hourly 1 http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-346479 Teresa Sun, 22 Jan 2012 04:39:00 +0000 http://www.peanutbutterboy.com/?p=1420#comment-346479 I also have the 170 degree oven problem. I cooked mine for about 7 hours and it was grainy. It tastes the same....I mixed it with a packet of vanilla Quarkfein and poured it over fruit. Yummy, but a little grainy. Will try to borrow an oven for the next batch! I also have the 170 degree oven problem. I cooked mine for about 7 hours and it was grainy. It tastes the same….I mixed it with a packet of vanilla Quarkfein and poured it over fruit. Yummy, but a little grainy. Will try to borrow an oven for the next batch!

]]> http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-335921 Jerry Fri, 16 Dec 2011 20:32:43 +0000 http://www.peanutbutterboy.com/?p=1420#comment-335921 This will be great for making some German-style cheesecake! This will be great for making some German-style cheesecake!

]]> http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-335416 Jackson Wed, 14 Dec 2011 14:37:09 +0000 http://www.peanutbutterboy.com/?p=1420#comment-335416 I don't know how late this comment is, but just for the purposes of other people reading this, my oven only goes down to 200... officially. In some ovens you can turn the dial down to where it would approximately be around 150 degrees and it'll work fine. I don’t know how late this comment is, but just for the purposes of other people reading this, my oven only goes down to 200… officially. In some ovens you can turn the dial down to where it would approximately be around 150 degrees and it’ll work fine.

]]> http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-333822 Nick Wed, 07 Dec 2011 21:04:51 +0000 http://www.peanutbutterboy.com/?p=1420#comment-333822 You're very welcome. Enjoy! You’re very welcome. Enjoy!

]]> http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-333620 deni Wed, 07 Dec 2011 04:51:03 +0000 http://www.peanutbutterboy.com/?p=1420#comment-333620 Hello and thank you so much for your quark recipe having no rennet. I am on Dr Budwig diet and have had problems getting a cheese without rennet. Thank you so much! Hello and thank you so much for your quark recipe having no rennet. I am on Dr Budwig diet and have had problems getting a cheese without rennet. Thank you so much!

]]> http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-333505 Nick Tue, 06 Dec 2011 18:52:07 +0000 http://www.peanutbutterboy.com/?p=1420#comment-333505 Oooh, interesting idea. I've never been to Germany to experience the true thing but I just couldn't pass up the chance to make homemade cheese! So far it's the only kind I've ever made. I was skeptical at first, but it turned out wonderfully. Enjoy! Oooh, interesting idea. I’ve never been to Germany to experience the true thing but I just couldn’t pass up the chance to make homemade cheese! So far it’s the only kind I’ve ever made. I was skeptical at first, but it turned out wonderfully. Enjoy!

]]> http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-332790 Frenchiebean Sun, 04 Dec 2011 03:17:43 +0000 http://www.peanutbutterboy.com/?p=1420#comment-332790 OMG I can hardly wait to try this. I was like you, deterred by all the numerous steps for most quark recipes. I lived in Germany as an exchange student and during the summer I was there it was hot as the dickens (exacerbated by the lack of a/c to which I'm accustomed being originally from Florida) and we would dollop this on top of bowls of chilled fruit to cool off. Thanks man! OMG I can hardly wait to try this. I was like you, deterred by all the numerous steps for most quark recipes. I lived in Germany as an exchange student and during the summer I was there it was hot as the dickens (exacerbated by the lack of a/c to which I’m accustomed being originally from Florida) and we would dollop this on top of bowls of chilled fruit to cool off.
Thanks man!

]]> http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-328490 20 Great Ways To Use Up Extra Buttermilk | The Fregetarian Times Mon, 07 Nov 2011 18:59:37 +0000 http://www.peanutbutterboy.com/?p=1420#comment-328490 [...] Homemade Quark Cheese – Similar to ricotta or sweet butter, this homemade cheese recipe is less maintenance than [...] [...] Homemade Quark Cheese – Similar to ricotta or sweet butter, this homemade cheese recipe is less maintenance than [...]

]]> http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-313487 Elke Tue, 27 Sep 2011 23:45:03 +0000 http://www.peanutbutterboy.com/?p=1420#comment-313487 I have made this. I am german and it is pretty close. I eat it with Onion and Potatoes or sweet with Strawberries and sugar. Orange Juice and sugar.....YUM I have made this. I am german and it is pretty close. I eat it with Onion and Potatoes or sweet with Strawberries and sugar. Orange Juice and sugar…..YUM

]]> http://www.peanutbutterboy.com/how-to-make-quark-cheese/#comment-181029 Susan Mon, 18 Jul 2011 23:19:54 +0000 http://www.peanutbutterboy.com/?p=1420#comment-181029 Yes, it's really a blueberry muffin recipe that I put into small loaf pans - baked roughly 35-40 min. Yes, it’s really a blueberry muffin recipe that I put into small loaf pans – baked roughly 35-40 min.

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