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Hot and Spicy Peanut Butter
Posted By Nick On March 29, 2009 @ 9:09 pm In Gluten Free, PB Flavors, Peanut Butter, Vegetarian | 33 Comments
1 cup (1/2 jar) creamy peanut butter
1 1/2t chili powder
1 1/2t cayenne pepper
1t crushed red pepper flakes
1t paprika
3/4t kosher salt (only if using unsalted peanut butter)
Directions:
1. Mix all ingredients together in a jar and let sit overnight for the flavors and colors to extract. If your tolerance for spicy foods isn’t very high, use only half of the spice, taste it and adjust accordingly.
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