Comments on: Peanut Butter & Jelly Oatmeal

By: Nick

Nick — Wed, 14 Dec 2011 19:31:08 +0000

Good idea, I’ll try it next time. Thanks!

By: Danielle

Danielle — Wed, 14 Dec 2011 02:33:39 +0000

Love! I made one tiny addition – a pinch of sea salt. It really helps to bring out the flavor! Thanks so much for sharing!

By: Becky

Becky — Thu, 31 Mar 2011 15:53:07 +0000

I LOVE this. Thank you for the idea.

By: Nick

Nick — Tue, 14 Sep 2010 00:39:49 +0000

I use the cheapest kind available – either Quaker or store brand. I know the quick oats aren’t usually as good as the thick and hearty oats, but I’m so used to it by now that I enjoy it. Let me know what works for you!

By: Matthew

Matthew — Mon, 13 Sep 2010 22:34:08 +0000

Hey man, quick question, what brand quick oats do you use when making this one? I tried it with irish steel cut and the naturally more organic and it didn’t cut it for me today. Any suggestions?

By: 7 Breakfast Ideas to Get You Through The Day | the nonstick cook

7 Breakfast Ideas to Get You Through The Day | the nonstick cook — Mon, 31 May 2010 14:26:08 +0000

[...] about my morning meal. I think I mentioned how much I wish I liked oatmeal. This recipe for PB &J oatmeal looks amazing, except I don’t like oatmeal. *sigh* The universe is against me. [...]

By: Nick

Nick — Sun, 09 May 2010 19:07:37 +0000

Great suggestion! I’ll add it to the recipe, thanks!

By: Rai

Rai — Sun, 09 May 2010 14:50:30 +0000

This recipe is delicious. but i do re comment adding a bit of Cinnamon and vanilla abstract.. it does wonders. very creamy and rich breakfast.

By: Andrew

Andrew — Fri, 29 May 2009 23:16:03 +0000

i came across this website when i was looking for recipes for peanut butter omelettes. when i saw this recipe i decided to try it, and it is awesome. best breakfast, ever. this one will likely become part of my regular diet.

By: Alden

Alden — Tue, 03 Feb 2009 18:58:48 +0000

Great article. You have a new subscriber:) Thanks again, Alden