1 1/2 cups masa harina (or cornmeal)
1/2 cup whole wheat pastry flour
1T baking powder
1t salt
2T honey
1 1/3 cups skim or soy milk
1/2 cup creamy natural peanut butter w/ salt

2 packages low-fat hotdogs
popsicle sticks or chopsticks

Instructions:

1. Preheat oven to 425 degrees. Mix the dry ingredients (first four) in a large bowl and combine the wet ingredients (honey, milk and peanut butter) in a medium bowl. Pour the wet into the dry and mix well.

2. Insert wooden stick of choice into the hot dog, at least half way through. Dip into the batter and spin around a couple of times. Use a butter knife to spread on more batter if necessary. Place finished corndogs on tinfoil and immediately place in the oven so the batter doesn’t drip to the bottom. Bake for about 12-15 minutes, or until a nice medium-brown color develops on top.

3. Dip into ketchup and honey dijon mustard, yum!