2 large ripe avocados
1 jalapeno pepper, seeded and finely chopped
1/4 cup chopped cilantro
2t lime juice
1/2t kosher salt, to taste
1/2 cup mild fresh salsa or chopped tomato (optional)

Directions:

1. Slice avocados in half, remove pit and scoop out into a medium bowl. Add the jalapeno pepper, cilantro and salt and mash with the back of a fork until smooth. Add the lime juice and salsa and mix. Serve on tacos and with tortilla chips. Store in the refrigerator for 2-3 days.