1 cup leftover Edamame Bulgur
3T chopped red onions
2oz leftover turkey or pork, shredded
1/4 cup egg substitute (or 1 egg)
1t olive oil

Instructions:

Add the oil to a medium skillet and place on high heat. Once the oil begins to thin, add the red onions and sauté until they become translucent. Add the turkey and brown the mixture slightly. Add the bulgur, stirring often, until the mixture becomes a little brown and crispy. Add the egg and let it cook a little bit before mixing. Chop the cooked egg into small chunks and mix thoroughly. Serve hot.