tag:blogger.com,1999:blog-37180181.post8594931999569091440..comments2008-04-17T16:37:11.606-07:00Nickhttp://www.blogger.com/profile/06182799129657149969noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-37180181.post-69380280711912690432008-04-17T16:37:00.000-07:002008-04-17T16:37:00.000-07:00

heather, I have not found any Mexican recipes with peanut butter, but maybe I haven't looked hard enough. I've been waiting for some inspiration or a breakthrough but none as of yet. However check out what crazy4shabbychic said above.crazy4shabbychic, I love a good mole sauce. I love chocolate and I think it can be used very well if the mole sauce is made right. I have never heard the use of

Nickhttp://www.blogger.com/profile/06182799129657149969noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-91502008370181848632008-04-17T11:36:00.000-07:002008-04-17T11:36:00.000-07:00

Hi Nick,I'm a newbie to your site but the comment that you made that Mexican cooking doesn't have peanut butter is incorrect. Have you ever heard of "Mole"? It is a sauce that is made with chocolate (and that I find disgusting) and then poured over chicken or meat but I don't like a sweet taste with my meats.My family makes their mole with, you guessed it, Peanut Butter! The sauce is savory

crazy4shabbychichttp://www.blogger.com/profile/09120334063391633474noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-77622520166916083852008-04-16T09:17:00.000-07:002008-04-16T09:17:00.000-07:00

That chile verde looks awesome!I'm in agreement with your opinions on both peanut butter and Mexican food :) Have you found any Mexican recipes that involve pb? I've been to tex-mex restaurants around here that serve chicken enchiladas with pumpkin seed sauce- maybe peanut butter would work just as well? Hmm...Love your recipes!

Heatherhttp://www.heatherbakes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-28343185661016886072008-04-15T18:23:00.000-07:002008-04-15T18:23:00.000-07:00

mmm mexican food.mmm peanut butter! do you really consume 1/4 a jar per day? do you just take tiny spoonfuls? I find sometimes I need a fingerful to end my meals...otherwise something just feels off.

glidingcalmhttp://glidingcalm.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-69912348276222125132008-04-15T04:41:00.000-07:002008-04-15T04:41:00.000-07:00

Nick - Thanks for recommending this recipe. Can't wait to try it!Clay

Claywww.thebittenword.comnoreply@blogger.comtag:blogger.com,1999:blog-37180181.post-88767417591016750852008-04-14T10:01:00.000-07:002008-04-14T10:01:00.000-07:00

Hi, NickI cut the recipe way down and combined it with another recipe that a friend had given me...here it is..1/2 cup sugar, 1/2 cup brown sugar, 1 cup peanut butter, 1tsp. GF vanilla, 1 egg..and don't ask me why, but I had buttermilk in the fridge so I added 1 tablespoon. Baked them exactly as you do, and they came out fabulous. I thought it was a fluke, so I mixed up another batch & they

Lisahttp://www.blogger.com/profile/09355672859761688717noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-29506216749073506712008-04-13T21:38:00.000-07:002008-04-13T21:38:00.000-07:00

rosiecat, Those people at Desert Pepper really know how to make a salsa. I've never had their salsa verde though, in fact I'd never really had salsa verde at all until I decided to make this. But now that I have, I'm addicted! I love those days when you've got like 10 cans of stuff you can just open and pour into a pot. Add some onions and garlic and you've got a wonderful pot of chili!I just

Nickhttp://www.blogger.com/profile/06182799129657149969noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-69353087276447234602008-04-13T18:23:00.000-07:002008-04-13T18:23:00.000-07:00

This was really delicious even though it was too spicy for me. I haven't been able to find a "mild" salsa verde. Is there such a thing? I had it with pork tenderloin. I can't wait to try it with turkey.

momnoreply@blogger.comtag:blogger.com,1999:blog-37180181.post-89168459997236443582008-04-13T18:00:00.000-07:002008-04-13T18:00:00.000-07:00

Oh, Nick, where to begin? I love tomatillos and salsa verde; my favorite brand of the latter is made by Desert Pepper (which, I think, is a lovely and poetic name for a salsa company!).This recipe reminds me of several recipes that I have tried and loved, but I have yet to decide if they are blog-worthy. I adapted a Rachael Ray recipe for green chili; my version is vegetarian, but I have yet to

Rosiecathttp://www.blogger.com/profile/07219527037186545061noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-31967699683494429022008-04-13T10:37:00.000-07:002008-04-13T10:37:00.000-07:00

Naomi, point taken! I switched the first and last photos. At least by putting the offending one at the end, at least it's in order of cooking so it doesn't look as sickly =).grace, veggiegirl, Amanda, I agree, something about Mexican food that is so simple yet outstanding! I truly can't get enough of the stuff!elle, thanks for the tip, I didn't know TJ's had salsa verde. I'm heading there today

Nickhttp://www.blogger.com/profile/06182799129657149969noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-1615319880203013522008-04-13T08:31:00.000-07:002008-04-13T08:31:00.000-07:00

I adore chili verde--that looks fantastic! And if you go to Trader Joe's, which I assume you do, since you said you love their PB, they have a great salsa verde, too.

Ellehttp://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-36995387675139758312008-04-13T04:17:00.000-07:002008-04-13T04:17:00.000-07:00

This looks fabulous. I love Mexican food!Have a great Sunday!Amanda

downhomedietinghttp://downhomedieting.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-44771856218606091342008-04-12T19:09:00.000-07:002008-04-12T19:09:00.000-07:00

I looove Mexican dishes - so comforting!

VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-87188941743710317722008-04-12T13:44:00.000-07:002008-04-12T13:44:00.000-07:00

i feel exactly the opposite about the photo--it makes me want to lick the bowl clean. in fact, i've never met a mexican dish that didn't make me feel that way. :)

Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-44719750184882791172008-04-12T12:50:00.000-07:002008-04-12T12:50:00.000-07:00

Nick, you know I love you and all - but I have to say that the cover photo looks a little bit like sick. Don't hate me ok, I speak as I find, I'm sure it tastes just fantastic.I also came over to say that I nominated you for a meme if you fancy doing one - it's very brief, just 6 words that sum you up (I guess one of them might begin with a P?)x x x

Naomi Devlinhttp://www.blogger.com/profile/07282911907338291478noreply@blogger.com