tag:blogger.com,1999:blog-37180181.post7351345833160273431..comments2008-05-12T08:58:32.806-07:00Comments on The Peanut Butter Boy: Peanut Butter & Pomegranate Stew with Edamame Bulg...Nickhttp://www.blogger.com/profile/06182799129657149969noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-37180181.post-22889466537251616492008-05-12T08:58:00.000-07:002008-05-12T08:58:00.000-07:00Rice is in my top 5 favorite restaurants ever. yo...Rice is in my top 5 favorite restaurants ever. you cant not adore that place!i recently bought black rice & edamame to try and recreate a little slice of it since i live outside of their delivery area. (i have often considered moving to rememdy that fact...)kristenhttp://www.blogger.com/profile/02549812941694948622noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-18971347917417214212008-04-27T20:42:00.000-07:002008-04-27T20:42:00.000-07:00I must say this sounds intriguing. Would love to t...I must say this sounds intriguing. Would love to try it sometime. Might be a great potluck dish. (SUBTLETY!!!);)Garretthttp://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-79379102626865810242008-04-27T18:39:00.000-07:002008-04-27T18:39:00.000-07:00THis is really different. Still, I would love to h...THis is really different. Still, I would love to have a taste of it. Especially with the edadmame and peanut butter sauce. nice.daphnehttp://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-61339626852173124232008-04-27T07:20:00.000-07:002008-04-27T07:20:00.000-07:00That sounds like something I would LOVE! What a un...That sounds like something I would LOVE! What a unique and nuturitious recipe! I love how you take ingredients that most wouldn't think to combine and turn them into delicious dishes!bakingblondehttp://bakingblonde.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-173876881883551462008-04-25T19:38:00.000-07:002008-04-25T19:38:00.000-07:00I have had Persian food once before, its super yum...I have had Persian food once before, its super yummy stuff!Jessy and her dog Winniehttp://www.blogger.com/profile/02213517154448328626noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-49564282324792064302008-04-25T16:46:00.000-07:002008-04-25T16:46:00.000-07:00I'm crazy about peanut butter in savory dishes. I ...I'm crazy about peanut butter in savory dishes. I make a basic Thai peanut butter and coconut milk sauce that I use all the time with stir-fries, noodles, and rice. Your picture is scrumptious and is giving me a hankering for some pb and pom stew tonight!Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-18641111941178944222008-04-25T12:26:00.000-07:002008-04-25T12:26:00.000-07:00Well, guess what I'm having for Sunday dinner! Sou...Well, guess what I'm having for Sunday dinner! Sounds very different & delicious! After you cook the onions and brown the turkey do you think it would be ok to put in a crock-pot for a few hours? Lisa :)Lisahttp://www.blogger.com/profile/09355672859761688717noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-572932174722758762008-04-25T11:20:00.000-07:002008-04-25T11:20:00.000-07:00I am actually Persian and NO WAY is turmeric our "...I am actually Persian and NO WAY is turmeric our "main spice"!!! In fact, there aren't very many dishes that incorporate turmeric that I can recall. This, of course, if you are talking about authentic Persian cuisine, not something a random restaurant or recipe made up. We use a fairly large variety of spices in our dishes. If I were to name just one, that would be saffron, especially as a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-37180181.post-77773237475910096612008-04-24T21:45:00.000-07:002008-04-24T21:45:00.000-07:00oatmeal, rice is ok, it depends on the variety. I ...oatmeal, rice is ok, it depends on the variety. I do love wild rice and when brown rice is available, I always choose it over white rice when I order sushi rolls.grace, I agree, cinnamon is such an unexpected but pleasant addition to savory dishes.chou, but why is it that girl's take the LARGEST bites when it's not their food? Normally she eats small bites like a mouse...I don't get it.VeggiegirlNickhttp://www.blogger.com/profile/06182799129657149969noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-26244359259576367982008-04-24T16:43:00.000-07:002008-04-24T16:43:00.000-07:00This does sound interesting...I could substitute t...This does sound interesting...I could substitute the bulgar for any variety of whole gluten free grain and I'm sure it would be delicious.Thanks for sharing.Sheltie Girl @ Gluten a Go GoSheltie Girlhttp://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-40274213660239746802008-04-24T12:16:00.000-07:002008-04-24T12:16:00.000-07:00I love, love LOVE unique recipes, and this one def...I love, love LOVE unique recipes, and this one definitely fits that bill. Sounds like it was delicious!RecipeGirlhttp://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-74610393721916882572008-04-24T10:55:00.000-07:002008-04-24T10:55:00.000-07:00I love having someone else's plate to eat off of--...I love having someone else's plate to eat off of--you know she only wants a bite of yours, right? ;)chouhttp://www.blogger.com/profile/11711969146276630261noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-25207027192981139772008-04-24T09:35:00.000-07:002008-04-24T09:35:00.000-07:00Nick, this recipe is, hands down, THE most intrigu...Nick, this recipe is, hands down, THE most intriguing/enticing recipe that I've seen so far this year - what an eclectic mix of flavors and ingredients!!I haven't had TOO much experience with Persian cuisine, but now you have me wanting to eat MORE of this cuisine! :0)VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-1418421180636757362008-04-24T07:41:00.000-07:002008-04-24T07:41:00.000-07:00i love when savory dishes are spiced with cinnamon...i love when savory dishes are spiced with cinnamon--it's such a pleasant surprise. pleasant surprises are great. this stew is new and exciting to me and i think it'd be chock-full of pleasant surprises and greatness. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-11332714206757154072008-04-24T05:05:00.000-07:002008-04-24T05:05:00.000-07:00I've never had persian food either--but I'm defini...I've never had persian food either--but I'm definitely tempted to give it a try now that I've read this post!And that recipe is just dreamy--peanut butter and grains! Definitely fun-tastic~although I can't believe you don't like rice! But I only find that weird 'cause I love rice XDoatmealhttp://oatmealmix.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-88760953916642071172008-04-24T04:26:00.000-07:002008-04-24T04:26:00.000-07:00Nick, Koresht-e-fesenjan is actually duck, walnut ...Nick, Koresht-e-fesenjan is actually duck, walnut and pomegranate stew. It's also delicious with pheasant as the gamey meat flavours work with nuts and pomegranate.I have a recipe for Koresht-e-bademjan, (aubergine koresht), which is a delicious late summer dish with lamb. find it here: http://milkforthemorningcake.blogspot.com/2007/09/aubergine-koresht.htmlOne mention about persian food is that Naomi Devlinhttp://www.blogger.com/profile/07282911907338291478noreply@blogger.comtag:blogger.com,1999:blog-37180181.post-17967964626415045492008-04-24T03:49:00.000-07:002008-04-24T03:49:00.000-07:00Wow, what an interesting combo!!!Wow, what an interesting combo!!!Kathkatheats.comnoreply@blogger.com