3/4 cup skim or coconut milk
2T (~1oz) red curry paste
1/3 cup creamy peanut butter
1T white vinegar
1/4 cup water
3T honey, to taste
1/4t salt, to taste
1/4 cup peanuts, chopped (optional)

Directions:

Add all ingredients, except chopped peanuts, to a small saucepan. Bring to a boil while whisking constantly. Once boiling, reduce heat and simmer for 5 minutes, stirring occasionally. Add chopped peanuts, if using, and serve.