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	<title>Comments on: Dark Chocolate Rolls</title>
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		<title>By: Rebekah Wolfe</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1243</link>
		<dc:creator>Rebekah Wolfe</dc:creator>
		<pubDate>Tue, 23 Sep 2008 17:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1243</guid>
		<description>Thanks for clearing that up. Do I ever feel silly! (blush) Rebekah</description>
		<content:encoded><![CDATA[<p>Thanks for clearing that up. Do I ever feel silly! (blush) Rebekah</p>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1242</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Mon, 22 Sep 2008 19:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1242</guid>
		<description>&lt;b&gt;Rebekah Wolfe&lt;/b&gt;, Haha, sorry for the confusion. What I meant is to add all the ingredients listed up to salt in the list - so basically the flour, gluten, cocoa, sugar, yeast and salt =).</description>
		<content:encoded><![CDATA[<p><b>Rebekah Wolfe</b>, Haha, sorry for the confusion. What I meant is to add all the ingredients listed up to salt in the list &#8211; so basically the flour, gluten, cocoa, sugar, yeast and salt =).</p>
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		<title>By: Rebekah Wolfe</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1241</link>
		<dc:creator>Rebekah Wolfe</dc:creator>
		<pubDate>Mon, 22 Sep 2008 18:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1241</guid>
		<description>I&#039;m excited to try this recipe, but please excuse me an amateurish question. What does it mean to put the starter and the dry ingredients through salt? Does that simply mean to sift in the salt, or is this some special, pastry chef type technique a lay-baker like me is unfamiliar with?&lt;br/&gt;Thanks! Rebekah</description>
		<content:encoded><![CDATA[<p>I&#8217;m excited to try this recipe, but please excuse me an amateurish question. What does it mean to put the starter and the dry ingredients through salt? Does that simply mean to sift in the salt, or is this some special, pastry chef type technique a lay-baker like me is unfamiliar with?<br />Thanks! Rebekah</p>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1240</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Thu, 20 Mar 2008 21:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1240</guid>
		<description>Haha thanks Rosiecat, that&#039;s not nitpicky at all, that&#039;s downright absentmindedness on my my part. Should be fixed now, thanks!&lt;br/&gt;&lt;br/&gt;Yes, I am somewhat hooked on this baking thing. I tried making &lt;a HREF=&quot;http://www.peanutbutterboy.com/2008/03/healthy-peanut-butter-banana-brownies.html&quot; REL=&quot;nofollow&quot;&gt;flourless brownies&lt;/a&gt; again today but they didn&#039;t turn out very well (but a little better than last time) so I won&#039;t even bother posting the results, but I&#039;m still working on it!</description>
		<content:encoded><![CDATA[<p>Haha thanks Rosiecat, that&#8217;s not nitpicky at all, that&#8217;s downright absentmindedness on my my part. Should be fixed now, thanks!</p>
<p>Yes, I am somewhat hooked on this baking thing. I tried making <a HREF="http://www.peanutbutterboy.com/2008/03/healthy-peanut-butter-banana-brownies.html" REL="nofollow">flourless brownies</a> again today but they didn&#8217;t turn out very well (but a little better than last time) so I won&#8217;t even bother posting the results, but I&#8217;m still working on it!</p>
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		<title>By: Rosiecat</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1239</link>
		<dc:creator>Rosiecat</dc:creator>
		<pubDate>Thu, 20 Mar 2008 19:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1239</guid>
		<description>Hey, PBB!  It&#039;s fun to see you getting into the experimental side of cooking.  I think that in time, you are going to be whipping up incredible baked goods like nobody&#039;s business.&lt;br/&gt;&lt;br/&gt;Not to be a nitpicky copyeditor, but 1/2 cup of what for the starter?&lt;br/&gt;&lt;br/&gt;I am deeply flattered to be included on your list of favorite blogs!  It&#039;s such a high compliment.  I will be returning the compliment to you, Mr. Peanut Butter Boy.</description>
		<content:encoded><![CDATA[<p>Hey, PBB!  It&#8217;s fun to see you getting into the experimental side of cooking.  I think that in time, you are going to be whipping up incredible baked goods like nobody&#8217;s business.</p>
<p>Not to be a nitpicky copyeditor, but 1/2 cup of what for the starter?</p>
<p>I am deeply flattered to be included on your list of favorite blogs!  It&#8217;s such a high compliment.  I will be returning the compliment to you, Mr. Peanut Butter Boy.</p>
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		<title>By: White On Rice Couple</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1238</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Thu, 20 Mar 2008 07:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1238</guid>
		<description>Sleep, chocolate and peanut butter. Those are some ingredients to living a perfect life!</description>
		<content:encoded><![CDATA[<p>Sleep, chocolate and peanut butter. Those are some ingredients to living a perfect life!</p>
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		<title>By: Elisabeth</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1237</link>
		<dc:creator>Elisabeth</dc:creator>
		<pubDate>Tue, 18 Mar 2008 22:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1237</guid>
		<description>I must say that my 3 hour car ride leaving your house this morning was made much more exciting because of the dark chocolate roll you gave me. I loved it and i love you!</description>
		<content:encoded><![CDATA[<p>I must say that my 3 hour car ride leaving your house this morning was made much more exciting because of the dark chocolate roll you gave me. I loved it and i love you!</p>
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		<title>By: Antonia</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1236</link>
		<dc:creator>Antonia</dc:creator>
		<pubDate>Tue, 18 Mar 2008 09:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1236</guid>
		<description>Chocolate bread? Wow. That looks positively heavenly. What a great idea.</description>
		<content:encoded><![CDATA[<p>Chocolate bread? Wow. That looks positively heavenly. What a great idea.</p>
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		<title>By: Flanboyant Eats</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1235</link>
		<dc:creator>Flanboyant Eats</dc:creator>
		<pubDate>Tue, 18 Mar 2008 03:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1235</guid>
		<description>oh how i love peanut butter, boy. &lt;br/&gt;and chocolate even moreso! &lt;br/&gt;&lt;br/&gt;it&#039;s midnight here and i just wolfed down two handful&#039;s of reese&#039;s pieces candy... dangerous!&lt;br/&gt;&lt;br/&gt;nice dessert!</description>
		<content:encoded><![CDATA[<p>oh how i love peanut butter, boy. <br />and chocolate even moreso! </p>
<p>it&#8217;s midnight here and i just wolfed down two handful&#8217;s of reese&#8217;s pieces candy&#8230; dangerous!</p>
<p>nice dessert!</p>
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		<title>By: michelle @ TNS</title>
		<link>http://www.peanutbutterboy.com/dark-chocolate-rolls/#comment-1234</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Mon, 17 Mar 2008 23:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=32#comment-1234</guid>
		<description>wait, you mean i can have my PB&amp;J on CHOCOLATE BREAD?  truly, the world is a wonderful place.</description>
		<content:encoded><![CDATA[<p>wait, you mean i can have my PB&#038;J on CHOCOLATE BREAD?  truly, the world is a wonderful place.</p>
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