8oz (1/2 jar) creamy or chunky natural peanut butter w/ salt
1/4 cup chocolate chips or chunks (dark, milk or white),
1-2t sugar (optional)

Instructions:

1. Place chocolate in a microwave safe dish. Microwave on medium power for 45 seconds. Stir and continue to microwave on medium until melted, stirring every 10 seconds. When there are only a few chunks left, stir until it melts. Microwaving for too long will burn the chocolate.

2. Pour chocolate directly into peanut butter jar and stir until mixed. If you’re using a very dark chocolate, mix in a few pinches of sugar, to taste.

Here’s the finished product: