1 (16oz) jar creamy natural peanut butter w/ salt
1/3 cup chocolate chips or chunks (dark, milk or white),
1-2t sugar (optional)

Instructions:

1. Place chocolate in a microwave safe dish. Microwave on medium for 45 seconds. Stir and continue to microwave on medium until melted, stirring every 10 seconds. Once there are only a few small chunks left just stir them until it melts, overdoing it will burn the chocolate.

2. Pour chocolate directly into peanut butter jar or combine the two in a separate jar and stir until mixed. If you’re using a very dark chocolate, mix in a few pinches of sugar, to taste.

Here is the finished product: