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Cinnamon Raisin Peanut Butter

Posted By Nick On January 14, 2008 @ 7:01 pm In Gluten Free,Low Carb,PB Flavors,Peanut Butter,Vegetarian | 8 Comments


See that mostly empty jar? It’s difficult to keep full. If you weren’t a peanut butter addict to begin with, you will be now. This is my favorite peanut butter that has a myriad of uses. Do yourself a favor and go find the following ingredients…

Ingredients: Save

1 jar (16oz) creamy natural peanut butter w/ salt
1/2 cup currants or raisins
2T sugar
3t cinnamon

Instructions:

Using a slightly larger jar, mix all the ingredients together. Alternatively, use an empty peanut butter jar and put half of the peanut butter into it and make 2 smaller batches. Using the second method will make it easier to stir from the bottom each time if the oil separates.


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