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Cinnamon Raisin Peanut Butter
Posted By Nick On January 14, 2008 @ 7:01 pm In Gluten Free, Low Carb, PB Flavors, Peanut Butter, Vegetarian | 8 Comments
1 jar (16oz) creamy natural peanut butter w/ salt
1/2 cup currants or raisins
Using a slightly larger jar, mix all the ingredients together. Alternatively, use an empty peanut butter jar and put half of the peanut butter into it and make 2 smaller batches. Using the second method will make it easier to stir from the bottom each time if the oil separates.
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