80 peanut butter filled pretzels
16oz dark chocolate
sea salt or raw sugar, to garnish

Directions:

1. Break the chocolate into bite-sized pieces or smaller and place in a microwave safe bowl. Set the microwave to medium heat (about 50% power) for 5 minutes. Check the chocolate after 2 minutes and stir then return to the microwave, checking/stirring every 30 seconds. When only a few small chunks remain, simply stir until all chocolate has melted. If you want a thicker chocolate coating, you want the liquid chocolate to be thick and can put it in the refrigerator for a few minutes to help achieve this. If you want a thinner chocolate coating, keep heating the chocolate in the microwave to keep it thin.

2. Line a baking sheet(s) with wax paper. Drop the peanut butter filled pretzels into the bowl of chocolate, 2 or 3 at a time. Use a fork to turn the pretzels and ensure they get coated. Remove them with the fork and place on the baking sheet. After about 20-30 pretzels, stop to sprinkle the sea salt or sugar on top before the chocolate begins to harden. Repeat for the remaining pretzels. If the chocolate gets too thick at any point, reheat in the microwave for 20 seconds.

3. Place the baking sheet(s) in the freezer for about 15 minutes. Get out a large sealable container and cut a few pieces of wax paper to the shape of the container to make layers for the treats to sit on. Once the chocolate has set, remove the treats from the freezer, place in the container and store in the refrigerator.