1 Yak patty
1oz Aged Cheddar (Cabot cloth-bound is the best)
1 Egg
1/4 Avocado, sliced
1 Bun (if you must)
Ketchup, for dipping

Directions:

1. Salt and pepper the yak burger on both sides while you preheat the grill. Place a small cast-iron skillet on the grill to preheat if you want to cook the egg on the grill too.

2. Once the grill is hot, place the burger on the grill. After 3 minutes flip the burger and put the cheese on top, then crack the egg into the skillet (or cook it on the stove). After 2-3 minutes, everything should be ready.

3. Assemble the burger like you see above. Serve with baked fries (Korean yams are my favorite for this).