Let’s try something different – this recipe doesn’t even have peanut butter in it! Although it sounds like peanut butter would go really well in this recipe, considering there are pine nuts in it. Or at least there should be, but I forgot them. We got the idea for this recipe while strolling through the gourmet market in Grand Central Station in Manhattan. If you haven’t gone, you must. There is an excellent assortment of gourmet food shops – one of which was selling butternut squash, spinach and pine nut lasagna. Rather then shell out $6 a piece, we decided to make it. And now we both like this version of lasagna better than the traditional meat and red sauce kind. Plus, my wife did 95% of the work (a rare occurrence), which makes the whole thing even tastier! It also proves you can’t even screw up this recipe =]
