The Peanut Butter Boy » Dessert

Walnut Snowballs

Nick — Tue, 13 Dec 2011 14:29:33 +0000

Every child likes to eat snow. And who can blame them? The only reason, as adults, that we don’t eat snow is we don’t want the neighbors to see. Well that’s about to change. You’ve probably seen these cookies before since they assume several identities – Mexican Wedding Cookies, Princess Tea Cakes, Honey Sandballs – but no matter what you call them, these are perfect for wintertime. Many people will tell you that these cookies can’t be made without butter – they’re wrong. While the flavor or consistency may be slightly different, this heart-healthy version is just as delicious. However, while healthier, these cookies are still high in calories, so if you’re watching your intake, you may want to stick with real snow.

Peanut Butter Apple Crisp

Nick — Sun, 16 Oct 2011 01:25:34 +0000

Apple picking – a common fall activity enjoyed by thousands of people ever year. Yet somehow, for the past 5 years we’ve tried and failed to apple pick. Apple picking is the type of party you don’t want to be fashionably late to, yet we always were – and there were never any apples left. But this year we did it! A successful 26-lb haul of fresh picked apples. We tried to remember all the varieties we picked but couldn’t, there were just too many! Enjoy my first apple crisp ever – naturally a peanut butter one!

Raspberry Brownie

Nick — Mon, 04 Jul 2011 15:42:00 +0000

Updated from the recipe archive.

For as long as I can remember, raspberry brownie has been a part of my life. It began at our annual end-of-the-school-year pool parties with pizza and raspberry brownie. Kids would come from all over the neighborhood just for a bite of the raspberry brownie. The raspberry brownie tradition continues to this day, and arriving guests’ first question is still: where’s the brownie? But before you dismiss this dessert as a simple combination of brownie and sherbet, let me say that something magical happens to this dessert in the freezer, the brownie basically turns to fudge. Through experimentation over the years, we have determined that any brownie mix will work, but the lower fat mixes seem to work best.

Express Eats: Raspberry Truffle Coffee

Nick — Tue, 21 Jun 2011 18:31:19 +0000

Hey everyone – long time, no eats! It’s been a while since my last recipe but you’re all in for a treat. I’m developing a new recipe series called Express Eats that are designed to take literally 1 minute or less. The idea is based on the fact that not everyone has the time (or desire) to make a fancy 3-course dinner or a rockin’ bowl of oatmeal every morning. So I’ve come up with a few super quick recipes to add a little spice to your day. This can be anything from a quick and innovative snack to a twist on an morning staple (like this coffee recipe). But I need some feedback. What do you think – is this series a good idea or not? And do you like the title “Express Eats” or can you think of something better? Other names I was contemplating: 60-Second Eats, Minute to Make it, Done in 60 Seconds. Suggestions?

The PM Brownie

Nick — Fri, 08 Apr 2011 14:00:35 +0000

Today is my last day working for PM Radars. During my time there, my boss (the Chief) made several announcements to the entire group to inform them that I was the Peanut Butter Boy. Needless to say, very few people knew my real name. In honor of my coworkers, counterparts and the program, I’ve developed “The PM Brownie” – the “P” stands for peanut butter, the “M” stands for mocha. They are so easy that Chief, even you could make them. If only you guys hadn’t moved to Maryland, you’d be eating them as you read this. Switching jobs is always tough – these brownies will help.

Peanut Butter & Jelly Ice Cream

Nick — Sat, 02 Apr 2011 15:26:45 +0000

After my fictitious rant of the Whopper Jr. for April fools, I nearly forgot about the greatest holiday of the year: National PB&J Day! Yes, April 2nd is National Peanut Butter and Jelly Day. If you’ve already enjoyed a PB&J today then congratulations. If not, then you need to get up and make one – immediately. Why? Because you’ll be Saving The World of course. I chose to drink my PB&J today rather than chew it, although I did use a spoon… Now that I think about it, ice cream doesn’t seem to be solid, liquid or gas. It must be a plasma. Yea, that seems right.

Sweet Potato Crepes

Nick — Sun, 13 Mar 2011 20:19:46 +0000

The most important question on a Sunday morning is: pancakes or crepes? Neither answer is wrong yet both choices have their merits. For today, I’m going to recommend crepes. Should you disagree, then please refer to the World’s Best Pancake recipe instead. These crepes require very few ingredients and are very easy to make. If you don’t have the listed flours, then all-purpose flour or whole wheat pastry flour (my favorite) will work fine. Don’t forget the peanut butter! What do you prefer: Pancakes or Crepes?

Roundup: Peanut Butter Exhibition #10 – Things Are Heating Up!

Nick — Sat, 05 Mar 2011 15:03:40 +0000

Enough with the teasers – the results are in! We received 30 recipes with an incredible variety making this one of the biggest and greatest Peanut Butter Exhibitions yet! Me and my co-hosts from Bran Appetit, Living Healthy in the Real World, and Baking and Boys took our time reviewing and rating these recipes, especially considering the outstanding prize at stake: A variety pack of 6 jars of Peanut Butter & Co Peanut Butter for each of the Top 3 contestants. Read on for the peanut butter overload and of course, the undisputed HOT Peanut Butter Masters!

A Peanut Buttery Thanksgiving

Nick — Tue, 23 Nov 2010 15:02:00 +0000

If you don’t already know it yet, November is National Peanut Butter Lover’s Month, the most important holiday of the year! What better way to celebrate the second greatest holiday of the year, Thanksgiving, by jazzing it up with some peanut butter? I’ve compiled a list of my own dishes below, most with peanut butter but some peanut butterless, for your Thanksgiving feast. Here are some simple and quick dishes that will satisfy your guests, great as last minute dishes to bring to the table. Happy Thanksgiving everyone!

Pecan Pie Pudding

Nick — Tue, 16 Nov 2010 16:01:56 +0000

Pecan pie is one of my absolute favorite Thanksgiving desserts – the crunchy pecans, buttery crust, and the toothachingly-sweet honey-caramel filling. The problem is that each slice delivers a full meal’s worth of calories, which is not advisable for your physical or mental health after the largest (and best) meal of the year. That’s why I decided to create a light and healthy remake of this dessert to celebrate National Peanut Butter Lover’s Month and Thanksgiving! This recipe doesn’t sacrifice flavor but, rather, improves the flavor with the addition of peanut butter. I title this effort Extreme Peanut Butter Boy Makeover – Pecan Pie Edition.