The Peanut Butter Boy » Bakery

Walnut Snowballs

Nick — Tue, 13 Dec 2011 14:29:33 +0000

Every child likes to eat snow. And who can blame them? The only reason, as adults, that we don’t eat snow is we don’t want the neighbors to see. Well that’s about to change. You’ve probably seen these cookies before since they assume several identities – Mexican Wedding Cookies, Princess Tea Cakes, Honey Sandballs – but no matter what you call them, these are perfect for wintertime. Many people will tell you that these cookies can’t be made without butter – they’re wrong. While the flavor or consistency may be slightly different, this heart-healthy version is just as delicious. However, while healthier, these cookies are still high in calories, so if you’re watching your intake, you may want to stick with real snow.

Peanut Butter Apple Crisp

Nick — Sun, 16 Oct 2011 01:25:34 +0000

Apple picking – a common fall activity enjoyed by thousands of people ever year. Yet somehow, for the past 5 years we’ve tried and failed to apple pick. Apple picking is the type of party you don’t want to be fashionably late to, yet we always were – and there were never any apples left. But this year we did it! A successful 26-lb haul of fresh picked apples. We tried to remember all the varieties we picked but couldn’t, there were just too many! Enjoy my first apple crisp ever – naturally a peanut butter one!

Peanut Butter Irish Soda Bread

Nick — Fri, 15 Apr 2011 17:22:36 +0000

This past St. Patrick’s was an eye opener. Despite being mostly Irish (37.5%), I’ve never had Irish Soda Bread before. So when my friend brought over a fresh homemade loaf, I was in Irish heaven (or is that just a never-ending bar?). The crusty yet tender bread, the sweet raisins…the first thing I wondered was how peanut butter would taste on it. It was delicious. The second thing I wondered was how peanut butter would taste IN it. After some recipe sleuthing and combining, I devised my own recipe to infuse this beloved paste into a principal food of my ancestors. I don’t fashion myself as a baker, but this came out perfect the first time despite the modifications I made. St. Patrick’s may have passed but don’t wait until next St. Patrick’s day to make it.

The PM Brownie

Nick — Fri, 08 Apr 2011 14:00:35 +0000

Today is my last day working for PM Radars. During my time there, my boss (the Chief) made several announcements to the entire group to inform them that I was the Peanut Butter Boy. Needless to say, very few people knew my real name. In honor of my coworkers, counterparts and the program, I’ve developed “The PM Brownie” – the “P” stands for peanut butter, the “M” stands for mocha. They are so easy that Chief, even you could make them. If only you guys hadn’t moved to Maryland, you’d be eating them as you read this. Switching jobs is always tough – these brownies will help.

Roundup: Peanut Butter Exhibition #10 – Things Are Heating Up!

Nick — Sat, 05 Mar 2011 15:03:40 +0000

Enough with the teasers – the results are in! We received 30 recipes with an incredible variety making this one of the biggest and greatest Peanut Butter Exhibitions yet! Me and my co-hosts from Bran Appetit, Living Healthy in the Real World, and Baking and Boys took our time reviewing and rating these recipes, especially considering the outstanding prize at stake: A variety pack of 6 jars of Peanut Butter & Co Peanut Butter for each of the Top 3 contestants. Read on for the peanut butter overload and of course, the undisputed HOT Peanut Butter Masters!

Peanut Butter Oatmeal Cookies

Nick — Wed, 22 Dec 2010 15:41:38 +0000

This is 2 cookie posts in a row – it must be cookie season? If you still need (or want) another cookie for Christmas then look no further, these cookies are super simple and delicious. They are essentially the same as the Flourless Peanut Butter Cookies except half of the sugar is replaced with rolled oats, yet somehow they don’t taste less sweet. Each large cookie is equivalent to eating 1T peanut butter, 1/2T oats, 1/2T brown sugar – not too bad. If Santa sticks to these, he may even shed a few pounds this season!
Merry Christmas from Peanut Butter Santa!

Roundup: Peanut Butter Exhibition #9 – Fruits & Veggies

Nick — Fri, 25 Jun 2010 18:30:42 +0000

I am privileged to present you with 15 different recipes to feed your peanut butter obsession. Me and my co-hosts from Fake Food Free, Spices Bites, and Feerless Food drooled over these fresh and creative recipes. After much laboring we agreed upon the top 3 recipes, including the first place prize winner! While the real prize here is the collection of peanut butter recipes, the first place winner will receive a huge $99 prize package from Peanut Butter & Co including their brand new “Snack in the Box” products coming soon to vending machines and retail stores near you! I suggest you thoroughly check out every recipe, there are some very unique creations. Read on to experience the some mind-blowing creativity!

Peanut Butter Bliss Cake

Nick — Wed, 17 Mar 2010 18:46:58 +0000

Next up is a treat worthy of it’s title. This cake requires very few ingredients yet, of course, stars my favorite one. In fact, I never would have thought that just these ingredients would make a cake but according to Amber and her recipe from Almost Vegan, it does. This is a dense and rich cake full of whole-grain goodness and as a bonus, happens to be vegan. I imagine this is very similar to a dense Banana Bread minus the bananas and would make an outstanding breakfast to-go. I plan to make and share a maple version of this recipe shortly.

Triple Threat Scones

Nick — Wed, 20 Jan 2010 03:29:00 +0000

In my opinion portable breakfasts are the holy grail of baking. I’m always looking for an energy-packed on-the-go breakfast, with plenty of healthy fats, whole grains and protein to tide me over until lunch. Dark Chocolate Peanut Butter Banana Bread was the first contender for the ultimate portable breakfast but these scones are a serious contender. I tested them out on the girlfriend and she approves. This recipe is at least the third remake: I found it on Bon Appegeek where it was adapted from Baking Bites. And yes, the dough looks and tastes like chocolate chip cookie dough and I was very tempted to eat it all raw.

Whole Grain Beer Bread

Nick — Mon, 14 Dec 2009 13:21:50 +0000

* Updated from the archives

Homemade bread is one of life’s simple pleasures. The enticing aroma while it’s baking, the unbeatable warmth of a fresh loaf, and the way butter (or peanut butter) melts on a warm slice. Let’s keep it simple – no need for yeast, dough starters or bread machines. This is one of the easiest and cheapest breads you can make and also my personal favorite. I recommend using a medium beer (such as Yuengling) but you won’t be able to taste it much in the end product anyways. The edges of this bread turn out so crispy that you’ll need to bite carefully so you don’t puncture the roof of your mouth. This basic recipe begs for add-ins, check out some suggestions. Shortly I’ll be sharing my new favorite use for this bread…