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	<title>Comments on: Bison Burger with Peanut Sauce</title>
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	<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/</link>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-56921</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Wed, 02 Jun 2010 23:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-56921</guid>
		<description>I can appreciate that, I would feel the same way if I had access to such high quality and fresh bison. Unfortunately, all I had access to was a frozen bison steak which I thawed and ground - I&#039;m sure it just doesn&#039;t compare! However, you reminded me of another recipe that goes well with a peanut sauce dip, Butternut Squash Fries:

http://www.peanutbutterboy.com/butternut-squash-fries/</description>
		<content:encoded><![CDATA[<p>I can appreciate that, I would feel the same way if I had access to such high quality and fresh bison. Unfortunately, all I had access to was a frozen bison steak which I thawed and ground &#8211; I&#8217;m sure it just doesn&#8217;t compare! However, you reminded me of another recipe that goes well with a peanut sauce dip, Butternut Squash Fries:</p>
<p><a href="http://www.peanutbutterboy.com/butternut-squash-fries/" rel="nofollow">http://www.peanutbutterboy.com/butternut-squash-fries/</a></p>
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		<title>By: Michael</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-56910</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Wed, 02 Jun 2010 05:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-56910</guid>
		<description>As a born South Dakotan, I am very familiar with bison meat. Free-grazing, organic bison meat is abundant here. I love peanut sauce on anything, but I would say that bison meat should be appreciated for what it is and not over-condiment-ed. Lettuce, tomato and maybe a mild cheese is about as far as I would go with ground bison. I would however love to try this with a beef burger with a side of my sweet potato fries and sweet Thai chili sauce.</description>
		<content:encoded><![CDATA[<p>As a born South Dakotan, I am very familiar with bison meat. Free-grazing, organic bison meat is abundant here. I love peanut sauce on anything, but I would say that bison meat should be appreciated for what it is and not over-condiment-ed. Lettuce, tomato and maybe a mild cheese is about as far as I would go with ground bison. I would however love to try this with a beef burger with a side of my sweet potato fries and sweet Thai chili sauce.</p>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-21883</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Tue, 06 Oct 2009 19:27:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-21883</guid>
		<description>Haha, lucky for me man won that round.</description>
		<content:encoded><![CDATA[<p>Haha, lucky for me man won that round.</p>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-21882</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Tue, 06 Oct 2009 19:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-21882</guid>
		<description>Throw it on then! I used american cheese and tomato and dipped it in ketchup! I did skip the lettuce though, for some reason I wasn&#039;t feeling it.</description>
		<content:encoded><![CDATA[<p>Throw it on then! I used american cheese and tomato and dipped it in ketchup! I did skip the lettuce though, for some reason I wasn&#8217;t feeling it.</p>
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		<title>By: Nick</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-21881</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Tue, 06 Oct 2009 19:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-21881</guid>
		<description>Yea, and it will continue to stay expensive unless it becomes as widespread as beef, which is highly unlikely. I have not tried store-bought ground bison but grinding my own was incredibly juicy. I overcooked the burgers and they still came out tender and basically fell apart.</description>
		<content:encoded><![CDATA[<p>Yea, and it will continue to stay expensive unless it becomes as widespread as beef, which is highly unlikely. I have not tried store-bought ground bison but grinding my own was incredibly juicy. I overcooked the burgers and they still came out tender and basically fell apart.</p>
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		<title>By: Sagan</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-21867</link>
		<dc:creator>Sagan</dc:creator>
		<pubDate>Tue, 06 Oct 2009 03:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-21867</guid>
		<description>Bison burgers are so much better than the regular kind! I like the idea of peanut sauce on it.

...and now I&#039;m envisioning some kind of &quot;man vs. nature&quot; thing going on here. Beginning with you petting cows. Ending with you eating a burger. Oh my.</description>
		<content:encoded><![CDATA[<p>Bison burgers are so much better than the regular kind! I like the idea of peanut sauce on it.</p>
<p>&#8230;and now I&#8217;m envisioning some kind of &#8220;man vs. nature&#8221; thing going on here. Beginning with you petting cows. Ending with you eating a burger. Oh my.</p>
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		<title>By: EM</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-21851</link>
		<dc:creator>EM</dc:creator>
		<pubDate>Mon, 05 Oct 2009 21:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-21851</guid>
		<description>interesting! i recently had my first bison burger while vacationing in south dakota.</description>
		<content:encoded><![CDATA[<p>interesting! i recently had my first bison burger while vacationing in south dakota.</p>
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		<title>By: Shannon</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-21550</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Tue, 29 Sep 2009 00:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-21550</guid>
		<description>hmm, i thought they were the same thing.  o well, this is one tasty burger with that peanut sauce!</description>
		<content:encoded><![CDATA[<p>hmm, i thought they were the same thing.  o well, this is one tasty burger with that peanut sauce!</p>
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		<title>By: Heather</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-21549</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 29 Sep 2009 00:21:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-21549</guid>
		<description>you&#039;re blowing my mind with this totally non traditional burger!  it looks yummy!!  but i&#039;m not sure i could give up my tomato, cheddar and ketchup!!</description>
		<content:encoded><![CDATA[<p>you&#8217;re blowing my mind with this totally non traditional burger!  it looks yummy!!  but i&#8217;m not sure i could give up my tomato, cheddar and ketchup!!</p>
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		<title>By: Kelley</title>
		<link>http://www.peanutbutterboy.com/bison-burger-with-peanut-sauce/#comment-21546</link>
		<dc:creator>Kelley</dc:creator>
		<pubDate>Mon, 28 Sep 2009 16:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.peanutbutterboy.com/?p=1454#comment-21546</guid>
		<description>I use ground bison quite a bit, but do think it&#039;s a bit dry.  I do like the lower fat content though. It&#039;s pretty expensive around here. For ground, it&#039;s $6.29 per pound. I&#039;ve never bought the bison steaks, but I know they are more.</description>
		<content:encoded><![CDATA[<p>I use ground bison quite a bit, but do think it&#8217;s a bit dry.  I do like the lower fat content though. It&#8217;s pretty expensive around here. For ground, it&#8217;s $6.29 per pound. I&#8217;ve never bought the bison steaks, but I know they are more.</p>
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