2 soft whole wheat or corn tortillas
1/2 cup vegetarian taco filling (or ground beef)
1/3 cup shredded cabbage
1/4 cup pineapple-mango salsa
5 canned black olives, sliced in half

Instructions:

1. Heat the tortillas in a warm skillet until lightly toasted on each side. Remove the tortillas and heat up the taco filling in the skillet.

2. Place the tortillas on a plate and pile on the taco filling. Add the remaining ingredients in the order listed, roll up and enjoy!