The Peanut Butter Boy

These look amazing.

Your killing me.

Wow, these look heavenly. Very creative. I love pb cookies, but would never have thought to add cinnamon and raisins to them.

My favorite thing on Easter was peanut butter related...I love putting pb on chilled sunday-morning pancakes. It's ridiculously good.

hey Nick, thanks for visiting me at Fun and Food:) boy, these cookies look sinful!! I'd love to have some:)

As for my event, you can send in upto 2 entries:) hope to see them soon!

Hey PBB!

Thanks for visiting my site. I just had peanut butter on toast for breakfast, but oh how I wish I had one of those delectable looking cookies instead. Nothing wrong with starting the day with a cookie, right???

Ben, I love peanut butter on pancakes too, that's how I always enjoy my own: The World's Healthiest Pancakes. Peanut butter should be used in place of butter on everything. It's a little different for baking, but usually if the amount of butter called for isn't too much, you can substitute about 1 1/2 times as much peanut butter and it should come out pretty good if not better!

Julie, There is absolutely nothing wrong with it! In fact, in the original Flourless Peanut Butter Cookies, I declared that 2 cookies were part of a balanced breakfast! Especially considering that most people use 2-3 packets of sugar in every cup of coffee in the morning, you could easily justify it.

Ok, so I made the original Flourless Peanut Butter Cookies, they tasted wonderful, but they didn't hold together good (crumbled). Do you have any ideas as to what I did wrong? I definitely will try again! The cinnamon sounds yummy, eeww, I don't do raisins!

I put your link up on my blog! Will you do the same with mine?

Thanks!
Lisa :)

Hey Lisa,

Depending on the different brands of peanut butter, the cookies can fall apart. Try either increasing the sugar a bit or adding a little bit more egg, which is easy if you're using egg substitute, simply add about 20-25% more egg. From my experience, if you undercook or overcook them they tend to be more crumbly. You want a nice browned botttom. Although a very dark bottom may hold together better, I'm not 100% sure.

Experiment! Try cutting the recipe in 1/4 with added egg and a touch more sugar. I even cut it into 1/24 once and made only 2 cookies!

Sure, your blog has been added to my blog roll =).

just when I thought that peanut butter cookies couldn't get any more indulgent and sensational, I stumbled upon your blog and found cinnamon-raisin peanut butter cookies - yum!! you're brilliant!

Yum! My hubbies favorite cookie is peanut butter (which I make flourless of course!) but these have a great twist on them. I will have to try these out - strictly research you understand! :)

Looks delicious! They have a really golden color. . . yum.

Yes, these cookies are as delicious as they look and should be made, if for nothing else, in the name of science....strictly research. One must taste this combo of flavors for themselves to truly understand its magnificence!

I hope I have provided some inspiration =)

How wonderful to come across your peanut butter blog- these cookies sound great. I have a 'date' with peanut butter this weekend- any favourite recipe you care for me to try?

Nick, thanks for stopping by my blog. I've always loved peanut butter, but cannot stand it in anything else, including cookies or candy. But these cookies look delicious and very tempting and I think I am going to try them.

I spent last night dreaming about peanut butter cookies, so it was a pleasure to run into you this morning. YUM!

They are delicious! I urge you to try them, divide the recipe by 1/24 if you want, it works great!

Mmmm.... these look delish. Defo my kind of cookies. More, please!

Hi there! Awesome looking cookies... never would have thought of the raisins :D. Keep it up!

Just made these...yum! I recently found your blog and LOVE it! I am a huge PB lover and have been putting it in my oatmeal for years. Can't wait to try everything else!