The Peanut Butter Boy: Dark Chocolate Peanut Butter

Individually, dark chocolate and peanut butter are two of my all time favorite ingredients. But when these powerhouses combine forces, you've got a rich, creamy gourmet spread that is unlike anything else.

However, a few words of wisdom: It does not work with everything. A toasted chocolate peanut butter and banana sandwich? Incredible. But, a simple peanut butter and jelly sandwich may or may not hit the taste buds correctly, it all depends on the jelly. For example, dark cherry preserves will complement fabulously while a grape jelly will clash with the chocolate peanut butter. In addition, the sweetness level is fairly low, my cinnamon raisin peanut butter is a good amount sweeter. Add some sugar if you like more sweetness.

Second word of wisdom: Keep spoons away from the jar. This peanut butter is extra creamy and extra delicious, resistance is futile.

I've mentioned using chocolate peanut butter in a few of my previous recipes, but here it finally is.

Ingredients:

1 (16oz) jar creamy natural peanut butter w/ salt
100-150g (3.5-5oz) dark chocolate (60-75% cocoa), broken up
1-2T sugar, to taste (optional)

Instructions:

1. Place chocolate in a microwave safe dish. Microwave on medium for about 2 minutes. Remove and stir. If chocolate is not fully melted, place back in the microwave for 30 second intervals.

2. Pour chocolate directly into peanut butter jar or combine the two in a separate jar along with the sugar and stir until mixed.

Additional Info:

Note: To see my favorite uses for dark chocolate peanut butter on or in recipes, click the category "Dark Chocolate" on the navigation menu on the right.

If you aren't a dark chocolate fan, milk or white chocolate both work wonderfully. Enjoy! Here is the finished product: